750° Cucina Rustica

It's great that they have fresh made pasta. The rigatoni with vodka sauce and burrata was good. I should have added a protein like salmon or shrimp. The happy hour appetizers are a great way to start too. We had baked goat cheese with basil pesto crostini. I could have eaten the whole thing myself. Wednesday is half priced wine bottles too so you can get some good ones rather than just house wine glasses. Bartender was very attentive. We sat in a booth in the bar area for dinner.

It's great that they have fresh made pasta. The rigatoni with vodka sauce and burrata was good. I should have added a protein like salmon or shrimp. The happy hour appetizers are a great way to start too. We had baked goat cheese with basil pesto crostini. I could have eaten the whole thing myself. Wednesday is half priced wine bottles too so you can get some good ones rather than just house wine glasses. Bartender was very attentive. We sat in a booth in the bar area for dinner.

It was my first time there and I'm already planning to return. I like the food, service, and ambiance. We ordered lasagna and the portion was big enough to share with my husband. Everything was good.

It was my first time there and I'm already planning to return. I like the food, service, and ambiance. We ordered lasagna and the portion was big enough to share with my husband. Everything was good.

Had dinner and drinks here while Cary Main Street festival. Some of the best Italian food I’ve had in a long time. Everything tasted home made, and the little olive bowls were out of this world with the appetizers/ bread. Also met one of the owners and was super nice and appreciative of the staff. I think we found our new Italian spot!