Abreo

So many great things to say! We randomly stopped in for the Wednesday Night Dive Bar Music Series. It was very busy and, allthough we did not have a reservation, we counted ourselves lucky that they found us a table. We learned from our amazingly attentive server that the restaurant is farm-to-table. So, the menu is ever-changing. We tried several small plates including the standouts of the night - Shrimp Asiago, Beef Tenderloin Skewers, and Duck. We also split one of the dive bar smash burgers, which was fantastic! The food was delivered to our table in waves, at just the right pace. For dessert, we sampled each menu item, and honestly, I hope they never change the selection. The Creme Brulee, Chocolate Cake and Passionfruit Cloud were all to die for! The music was great (special shout out to Emilio Salinas), the lights were low and the vibes were fantastic. Everyone there was well-fed, well-served and enjoying their evening. At the end of our meal, the owner/chef, Paul, visited our table to check in and introduce himself. He was very friendly, and it was the perfect way to cap-off our lovely experience. If you go, I definitely recommend a reservation.

So many great things to say! We randomly stopped in for the Wednesday Night Dive Bar Music Series. It was very busy and, allthough we did not have a reservation, we counted ourselves lucky that they found us a table. We learned from our amazingly attentive server that the restaurant is farm-to-table. So, the menu is ever-changing. We tried several small plates including the standouts of the night - Shrimp Asiago, Beef Tenderloin Skewers, and Duck. We also split one of the dive bar smash burgers, which was fantastic! The food was delivered to our table in waves, at just the right pace. For dessert, we sampled each menu item, and honestly, I hope they never change the selection. The Creme Brulee, Chocolate Cake and Passionfruit Cloud were all to die for! The music was great (special shout out to Emilio Salinas), the lights were low and the vibes were fantastic. Everyone there was well-fed, well-served and enjoying their evening. At the end of our meal, the owner/chef, Paul, visited our table to check in and introduce himself. He was very friendly, and it was the perfect way to cap-off our lovely experience. If you go, I definitely recommend a reservation.

Delicious and beautiful presentations all around! Highly recommend going here for special occasions for intimate gatherings. Service was A+ and the quality of all of our menu items are immaculate. We love that they source menu items locally as well!

Delicious and beautiful presentations all around! Highly recommend going here for special occasions for intimate gatherings. Service was A+ and the quality of all of our menu items are immaculate. We love that they source menu items locally as well!

Fantastic overall experience. The flavors were fun and unique. Cocktails, shareable dishes and desserts were all delicious. We can't wait to go back and try more new things.