Vegan Restaurant

Broken Yolk Cafe

0 (0 reviews) · $$$$ · santee · 100 % végan vérifié
100 % végan
Itinéraire
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

Had the weekend off with the family which doesn’t happen often so we decided to have breakfast, I’ve been to a broken yolk maybe one other time and didn’t remember liking it or not so I said hey let’s try it again. Sunday, so of course super busy. We were told it would be about 30-45 minutes but we only waited like 20-25 which was cool. Our server, I’m forgetting her name unfortunately but she did have two braids and her name started with an R, so sorry I forgot your name, she was super friendly and got to us quick. I ordered the club with sweet potato fries, my wife the chilaquiles bowl and my daughter the grilled cheese. The food didn’t come out too quick which was ok because when it comes out too quick I start to wonder if “Chef Mic” is running the show. My sandwich was great, I ordered it with sourdough, I tried the chilaquiles and the sauce was really good as well. Had a nice spicy zip, not too much not too little. My daughter enjoyed her meal as well. I forgot to take the photos until we almost finished so that was my bad. Our server was great, really on top of the drink refills. Overall very nice experience.

Had the weekend off with the family which doesn’t happen often so we decided to have breakfast, I’ve been to a broken yolk maybe one other time and didn’t remember liking it or not so I said hey let’s try it again. Sunday, so of course super busy. We were told it would be about 30-45 minutes but we only waited like 20-25 which was cool. Our server, I’m forgetting her name unfortunately but she did have two braids and her name started with an R, so sorry I forgot your name, she was super friendly and got to us quick. I ordered the club with sweet potato fries, my wife the chilaquiles bowl and my daughter the grilled cheese. The food didn’t come out too quick which was ok because when it comes out too quick I start to wonder if “Chef Mic” is running the show. My sandwich was great, I ordered it with sourdough, I tried the chilaquiles and the sauce was really good as well. Had a nice spicy zip, not too much not too little. My daughter enjoyed her meal as well. I forgot to take the photos until we almost finished so that was my bad. Our server was great, really on top of the drink refills. Overall very nice experience.

35 minute wait to get a table, but that seems to be normal when visiting a brunch spot on a Saturday. The restaurant was very busy. We waited 6 minutes to put in our drink orders, and they came out in 7 minutes. My companions ordered bloody Mary's, coffee, and a messy cuppachino. All were given great reviews. We waited 7 minutes to put in our food order, and the food was received 18 minutes after. The food was a 5/10. The gravy was taseless, and the eggs too thick in the croissant sandwich. The croissant was not flaky ir airy. The eggs Benedict was okay, very lukewarm. The turkey sausage was delicious. The avocado salmon toast was oily, and the salmon was lukewarm and a bit fishy. The french fries were golden and crispy. The biscuits on the biscuits and gravy were well baked and very good. The atmosphere of the restaurant was great. Very hustle and bustle. The booths were comfortable. There are plenty of benches inside and outside the restaurant for waiting patrons. The bathrooms were very clean. The parking lot is large and we had no trouble finding a spot.

35 minute wait to get a table, but that seems to be normal when visiting a brunch spot on a Saturday. The restaurant was very busy. We waited 6 minutes to put in our drink orders, and they came out in 7 minutes. My companions ordered bloody Mary's, coffee, and a messy cuppachino. All were given great reviews. We waited 7 minutes to put in our food order, and the food was received 18 minutes after. The food was a 5/10. The gravy was taseless, and the eggs too thick in the croissant sandwich. The croissant was not flaky ir airy. The eggs Benedict was okay, very lukewarm. The turkey sausage was delicious. The avocado salmon toast was oily, and the salmon was lukewarm and a bit fishy. The french fries were golden and crispy. The biscuits on the biscuits and gravy were well baked and very good. The atmosphere of the restaurant was great. Very hustle and bustle. The booths were comfortable. There are plenty of benches inside and outside the restaurant for waiting patrons. The bathrooms were very clean. The parking lot is large and we had no trouble finding a spot.

Had a fantastic lunch experience at Broken Yolk in Santee. The food was delicious, and the little details make a difference—their freshly brewed iced tea was perfect. The highlight was our server, Anthony. He did an excellent job of making sure our meal was absolutely perfect from start to finish. We always enjoy coming here for breakfast or lunch, and today was no exception!