CAVA

This Cava location is fantastic! I had such a great experience, and a big part of that was thanks to Shay, the manager. She was incredibly helpful and went out of her way to make sure everything was perfect. ​Beyond the excellent management, the staff here are on point—they were super fast at getting my order out and keep the whole place squeaky clean. It's refreshing to see a restaurant where everyone is working so efficiently and diligently. ​If you're looking for delicious food served quickly in a clean environment, definitely stop by this Cava! Shay and the team are doing an amazing job. Highly recommend!

This Cava location is fantastic! I had such a great experience, and a big part of that was thanks to Shay, the manager. She was incredibly helpful and went out of her way to make sure everything was perfect. ​Beyond the excellent management, the staff here are on point—they were super fast at getting my order out and keep the whole place squeaky clean. It's refreshing to see a restaurant where everyone is working so efficiently and diligently. ​If you're looking for delicious food served quickly in a clean environment, definitely stop by this Cava! Shay and the team are doing an amazing job. Highly recommend!

In short? The employee (who if in Subway would be called an artist) was clearly disappointed with my lack of familiarity with the menu. From exasperated sighs to eye rolls, she was the worst and it really low-key ruined the whole experience. I was with my wife and daughter and had just left a great church service; so I didn't come in with an attitude, you know? Anyways, the food is fresh and unique and well seasoned. The dining room was freezing and most tables dirty. It had been a year or so since I'd been and it will be twice that before I go back. I think you're safe to go, though, no way that employee will still be there by the time you get there.

In short? The employee (who if in Subway would be called an artist) was clearly disappointed with my lack of familiarity with the menu. From exasperated sighs to eye rolls, she was the worst and it really low-key ruined the whole experience. I was with my wife and daughter and had just left a great church service; so I didn't come in with an attitude, you know? Anyways, the food is fresh and unique and well seasoned. The dining room was freezing and most tables dirty. It had been a year or so since I'd been and it will be twice that before I go back. I think you're safe to go, though, no way that employee will still be there by the time you get there.

Understaffed I guess, because there was only one person ant the front. Instead of getting refills of the ingredients, we got the puny spoonful of the bottom of the bucket for most ingredients of the bowl. The bowl is barely halfway full. I would have rather waited for them to refill the ingredients than just getting crumbs. Then almost forgot our pitas. We ended up going back to the counter for them, but still. There was only one person working the front, so I’m not mad at the person or anything, just a little frustrating as a customer paying full price and getting half. Also I got called both “ma’am” and “sir” by the employee. My fiancé did too. Maybe just leave the titles off if you are going to get them jumbled lol. Again not mad, just odd. The worker was probably tired.