Oh my god, it was bad. We ordered their specialty which is chat-dahi puri and masala puri. Dahi puri had unseasoned potatoes along with chana. It was only sweet, no spicy chutney. They used white onions which was strange to see in an Indian chat item. Masala puri is not the authentic Bangalore style masala puri if you’re looking for it. The choley masala used was stinky and we had to toss this whole thing. Complete waste of my 20 dollars. Customer service was rude, no customer service at all. Avoid if possible.
Vegan Restaurant
Chatpatta Corner
· $$$$ · fremont · 完全ヴィーガン認証済み
完全ヴィーガン
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Oh my god, it was bad. We ordered their specialty which is chat-dahi puri and masala puri. Dahi puri had unseasoned potatoes along with chana. It was only sweet, no spicy chutney. They used white onions which was strange to see in an Indian chat item. Masala puri is not the authentic Bangalore style masala puri if you’re looking for it. The choley masala used was stinky and we had to toss this whole thing. Complete waste of my 20 dollars. Customer service was rude, no customer service at all. Avoid if possible.
Chatpata Corner is one of the best spots in the Bay Area for golgappas. Everything tastes super homemade — the pani and sauces feel like they’re made the way you’d make them at home. The flavors are really good, and you can tell a lot of care goes into the food. The puris are made fresh in-house, which makes a big difference. All their chaat items are solid, and this place is honestly a hidden gem. I even make the drive from the Tri-Valley at least once a month because it’s that good. Their parathas, chole bhature, and other chaat items are just as tasty. Definitely worth checking out if you love good chaat.
Chatpata Corner is one of the best spots in the Bay Area for golgappas. Everything tastes super homemade — the pani and sauces feel like they’re made the way you’d make them at home. The flavors are really good, and you can tell a lot of care goes into the food. The puris are made fresh in-house, which makes a big difference. All their chaat items are solid, and this place is honestly a hidden gem. I even make the drive from the Tri-Valley at least once a month because it’s that good. Their parathas, chole bhature, and other chaat items are just as tasty. Definitely worth checking out if you love good chaat.
It was an amazing experience at Chatpatta Corner, run by a hardworking and welcoming family serving delicious vegetarian Indian food. The vibe and ambience is very family-friendly and makes you crave more for the typical desi street food. We enjoyed Pani Puri, Aloo Paratha, Tikki Choley, Dahi Papdi Sev Puri, Kachori with Chutney and Aloo Sabji, and the super-special Kulfi with Gulab Jamun! The variety they offer is truly amazing, and I have to come again to try the other delicacies! Check out more on my Instagram food page @veggie_central