Cooper’s Hawk Winery & Restaurant

Wow, what a great experience. Brought my wife here for our anniversary and we were not disappointed. She started out with a wine flight. Our waiter Brendanwas very knowledgeable and was able to guide her through the long list of choices. Through out service the server brought out different sample for her to try. The food was good. We started with the crispy brussel sprouts. For me, each bit brought on new flavors. The drunken shrimp was ok. The shrimp was a bit over cooked making it a little tough. For our main we ordered the blackened Ahi and the churrasco grilled steak. I loved the ahi. The tuna was a deep rich color and melted in my mouth. The Asian cole slaw was also great. The skirt steak was alright, a bit more seasoning would go a long way. The parmesan fries and vegetables it was served with were great. We ended with a desert, the caremel machiatto brownie. One of the best deserts I have had in a very long time. All in all I would recommend CH. The food was good but there were a few misses in the taste department. We had a fantastic visit. Our waiter Brendan was amazing!

Wow, what a great experience. Brought my wife here for our anniversary and we were not disappointed. She started out with a wine flight. Our waiter Brendanwas very knowledgeable and was able to guide her through the long list of choices. Through out service the server brought out different sample for her to try. The food was good. We started with the crispy brussel sprouts. For me, each bit brought on new flavors. The drunken shrimp was ok. The shrimp was a bit over cooked making it a little tough. For our main we ordered the blackened Ahi and the churrasco grilled steak. I loved the ahi. The tuna was a deep rich color and melted in my mouth. The Asian cole slaw was also great. The skirt steak was alright, a bit more seasoning would go a long way. The parmesan fries and vegetables it was served with were great. We ended with a desert, the caremel machiatto brownie. One of the best deserts I have had in a very long time. All in all I would recommend CH. The food was good but there were a few misses in the taste department. We had a fantastic visit. Our waiter Brendan was amazing!

We haven't been to Cooper's Hawk in quite some time, but decided to stop by for my birthday dinner. We were able to get a table workout a reservation pretty quickly. We were greeted by our server within two minutes, which is great. We ordered drinks, two appetizers, and two main courses. The standard old fashioned was pretty good overall, but nothing amazing. My wife really enjoyed her sparkling almond drink. The sausage and goat cheese flatbed was really good and cooked perfectly. We also ordered a salad as an app to split, which they brought to us already split up. That's a really nice touch as most restaurants will just bring the salad and let you split it yourselves. For the mains, we ordered the braised short rib risotto and the gnocchi carbinara. Both were great. Each dish was well crafted and cooked perfectly. The risotto could have had more of the short rib in there for the cost, but I certainly wasn't disappointed with the dish. The gnocchi were cooked perfectly and the sauce was insanely good. Portions were big, without being too much. They also brought out some complimentary truffles for my birthday. They were a really nice touch. Highly recommend you visit this restaurant. It is a little more expensive than others, but nothing is absurdly priced.

We haven't been to Cooper's Hawk in quite some time, but decided to stop by for my birthday dinner. We were able to get a table workout a reservation pretty quickly. We were greeted by our server within two minutes, which is great. We ordered drinks, two appetizers, and two main courses. The standard old fashioned was pretty good overall, but nothing amazing. My wife really enjoyed her sparkling almond drink. The sausage and goat cheese flatbed was really good and cooked perfectly. We also ordered a salad as an app to split, which they brought to us already split up. That's a really nice touch as most restaurants will just bring the salad and let you split it yourselves. For the mains, we ordered the braised short rib risotto and the gnocchi carbinara. Both were great. Each dish was well crafted and cooked perfectly. The risotto could have had more of the short rib in there for the cost, but I certainly wasn't disappointed with the dish. The gnocchi were cooked perfectly and the sauce was insanely good. Portions were big, without being too much. They also brought out some complimentary truffles for my birthday. They were a really nice touch. Highly recommend you visit this restaurant. It is a little more expensive than others, but nothing is absurdly priced.

Valentine’s day service was very underwhelming. Nobody was friendly other than the host. Ordered the “over the border egg roll” appetizer and it was fresh/great! Started the evening off okay. Service from Robin was subpar for a “fancy” restaurant. Took 5+ minutes (closer to 10) between getting a beer, mind you these beers come in bottles. It also appeared she had literally 1 other table aside from ours, so weird that it took so long between drinks. Ordered the filet mignon dinner and ordered the steak medium well. It comes out well done with 0 flavor. (I was incredibly nice as I know it’s not the servers fault how the food is cooked). She offered to have it re-made and asked if I’d rather have it cooked medium, but she could ask if they could cook it more medium-well (what I originally asked for?). 2nd steak comes out and she states she had them cook it more medium well. 110% came out medium, not remotely close to medium well. Once again, I am not upset with her by any means as this is not her fault. At this point, my partner had already finished his meal and I didn’t want to keep having food remade so I just asked her to take it back and I didn’t want it re-made. Instead of bringing out the free truffles (like she said she would since it was our anniversary) OR asking us if we’d like any dessert.. she took the plate, came back with our check and was very short and blunt with us. Again I want to re-iterate at no point was I ever rude or making her feel like it was her fault. She had absolutely 0 reason to treat us this way. I simply didn’t want food that couldn’t be cooked correctly and my partner was finished so we were just going to get some dessert and leave. We did NOT ask for the check as we were not ready. She set it on the table and walked away. Shameful that a server working at a “high end” wildly overpriced restaurant would act this way after I asked her kindly to take my food back, but couldn’t even be bothered to allow us to finish our evening the way we deserved. It also is wild that it took 5-10 min between each BOTTLED beer when she had ONE other table aside from us and only checked on us every 10 minutes. Attached are both photos (first photo is clearly well done, second is clearly very medium) I asked for medium well. A chef at a “higher end” restaurant should be trained enough to be able to cook a medium well steak.