Daniela

Self-control goes to die at Daniela’s… Second visit and still no regrets—except maybe the lack of willpower. The penne melanzane and burrata was so good I had to resist face-planting into the bowl (in a good way). My date ordered the spicy mussels twice in one night—appetizer and entrée—because they were that addictive. The pear salad was fresh and delicious, just a touch overdressed (didn’t stop me from finishing it). Still haven’t made it to dessert because we’re always too full from how good everything else is. A very happy, very stuffed problem to have. And, honestly, a place that prevents you from reaching the dessert menu is either a tragedy or a triumph. In this case, it’s clearly a triumph wrapped in carbs and shellfish. The space itself is cozy and charming, but definitely loud—they’ve clearly outgrown it. The packed house is a testament to how good the food is, even if you have to lean in a little closer to hear your date.

Self-control goes to die at Daniela’s… Second visit and still no regrets—except maybe the lack of willpower. The penne melanzane and burrata was so good I had to resist face-planting into the bowl (in a good way). My date ordered the spicy mussels twice in one night—appetizer and entrée—because they were that addictive. The pear salad was fresh and delicious, just a touch overdressed (didn’t stop me from finishing it). Still haven’t made it to dessert because we’re always too full from how good everything else is. A very happy, very stuffed problem to have. And, honestly, a place that prevents you from reaching the dessert menu is either a tragedy or a triumph. In this case, it’s clearly a triumph wrapped in carbs and shellfish. The space itself is cozy and charming, but definitely loud—they’ve clearly outgrown it. The packed house is a testament to how good the food is, even if you have to lean in a little closer to hear your date.

What an experience! I brought a friend here who’s visiting from NH to experience the freshness of their ingredients! He was blown out of the water with his Margarita pinsa. The stracciatella so creamy, the basil right off the plant, and a crust cooked to perfection! I ordered the turkey cranberry panini. So flavorful, with the perfect amount of sweetness from the cranberry spread to compliment the meat all served on a fresh ciabatta bread. Well done, chef! 🇮🇹🤌🏼😘

What an experience! I brought a friend here who’s visiting from NH to experience the freshness of their ingredients! He was blown out of the water with his Margarita pinsa. The stracciatella so creamy, the basil right off the plant, and a crust cooked to perfection! I ordered the turkey cranberry panini. So flavorful, with the perfect amount of sweetness from the cranberry spread to compliment the meat all served on a fresh ciabatta bread. Well done, chef! 🇮🇹🤌🏼😘

⭐️⭐️⭐️⭐️⭐️ 5-Star Review I ordered the Margherita pizza and it was absolutely UNBELIEVABLE — truly the best pizza I’ve ever had in my life. The crust was perfectly baked, the sauce was rich and flavorful, the basil was incredibly fresh, and the cheese just melted beautifully into everything. Every single bite was next-level. If you’re anywhere near Buffalo, you have to try this place. I would honestly fly back just for this pizza. 🍕🔥