Delice & Sarrasin

This French vegan restaurant shows promise, with reviewers praising its creative plant-based takes on classic dishes. The Toulousaine crepe, with its combination of salted caramel, bananas, and coconut whipped cream, is a standout, as is the crabe pane with Brussels, which offers a rich and satisfying experience. The brie, a vegan alternative to the traditional French cheese, is also a highlight, with its creamy and rich texture. However, reviewers note that the service and comfort aspects of the restaurant can be a letdown. Reservations are recommended, but even with a booking, wait times can be lengthy, and the bright entrance/waiting area can quickly fill with groups of people. It's worth planning ahead and arriving early to ensure a smooth experience.