I've been going here since I was a kid with my grandparents. Hands down my FAVORITE restaurant. It's probably just my own experience but the atmosphere is very nostalgic and I've never found Chinese food that even comes close to being as good as their chicken fried rice and sweet and sour chicken. It's so good 🤤 Service can be kinda rude sometimes but still so worth it. I prefer their indoor seating rather than take out. It's just a better experience and they serve you this amazing black tea in these cute cups. Unfortunately I only have pictures of takeout. Sorry. Highly recommend. Go try the chicken fried rice and the sweet and sour chicken! 😁🥰
Vegan Restaurant
Dragon Light Restaurant
· $$$$ · crestHill · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I've been going here since I was a kid with my grandparents. Hands down my FAVORITE restaurant. It's probably just my own experience but the atmosphere is very nostalgic and I've never found Chinese food that even comes close to being as good as their chicken fried rice and sweet and sour chicken. It's so good 🤤 Service can be kinda rude sometimes but still so worth it. I prefer their indoor seating rather than take out. It's just a better experience and they serve you this amazing black tea in these cute cups. Unfortunately I only have pictures of takeout. Sorry. Highly recommend. Go try the chicken fried rice and the sweet and sour chicken! 😁🥰
Hes always good to me Been going there since 2013 when I bought my house in lockport. He Makes a good mai tai and another cocktail the dragon or something its called . Worth trying if your waiting at the bar for your carry out.beef lo mein mandarin style is my go to.my wife gets the chicken kow The sechaun beef extra spicy is also a good choice. I think mondays their food is better.they must have a different chef that day.
Hes always good to me Been going there since 2013 when I bought my house in lockport. He Makes a good mai tai and another cocktail the dragon or something its called . Worth trying if your waiting at the bar for your carry out.beef lo mein mandarin style is my go to.my wife gets the chicken kow The sechaun beef extra spicy is also a good choice. I think mondays their food is better.they must have a different chef that day.
I have been going here for more than 2 decades now, such an amazing spot! I had plans changed last minute on New Years Eve, I called and placed a big order which was ready on time! In general this spot is amazing & the food is authentic and delicious! Highly recommended.