FIGMOR

What a great place! Excellent service by Marcus; great atmosphere and aesthetics. I had the Godfather sandwich it was delicious excellent thin crispy chicken cutlet, fresh mozzarella, nice fresh tomato slices, prosciutto. Like Wow! My wife had a very tasty omelette and our friend had the Juevos Rancheros. We all loved our food, the boozy coffee was also spectacular! Can’t wait to come back and try more!

What a great place! Excellent service by Marcus; great atmosphere and aesthetics. I had the Godfather sandwich it was delicious excellent thin crispy chicken cutlet, fresh mozzarella, nice fresh tomato slices, prosciutto. Like Wow! My wife had a very tasty omelette and our friend had the Juevos Rancheros. We all loved our food, the boozy coffee was also spectacular! Can’t wait to come back and try more!

Went for breakfast this morning and everything was fantastic. All the food was seasoned to perfection. The service was amazing, loved Joe up front keeping things entertaining while guests wait. Michelle our waitress was tentative and a delight. Highly recommend you check this place out but check in online on your way to cut down on the wait time.

Went for breakfast this morning and everything was fantastic. All the food was seasoned to perfection. The service was amazing, loved Joe up front keeping things entertaining while guests wait. Michelle our waitress was tentative and a delight. Highly recommend you check this place out but check in online on your way to cut down on the wait time.

Figmor is exactly the kind of restaurant you hope to stumble upon when you’re looking for real, scratch-made food with quality ingredients. I discovered it while staying on the American side of Niagara Falls and searching for a breakfast spot that felt genuine and thoughtfully prepared. Even though we had to wait about a half hour for a table, it was obvious why the restaurant has such a loyal following — everyone in line and inside kept saying it was worth the wait, and they were absolutely right. The system is super convenient: they take your number and send a text when your table is ready, so you can explore some of the little shops nearby instead of hovering around the entrance. We went for breakfast and started with the Mimosa flight, which included four different flavors. Each one was unique, but the hair flavor ended up being my favorite — perfectly balanced, refreshing, and just the right amount of bubbles. For food, we couldn’t resist the stuffed French toast since it’s one of their signature dishes and it was everything people said it would be. The toast was perfectly cooked — warm, fluffy, and topped with just the right amount of sweet and fresh toppings. Every bite felt like it had been made with care and attention to detail. We also tried the sausage biscuits and gravy along with some eggs, and everything came out at the same temperature, which is always a sign that the kitchen runs smoothly and cooks everything to order rather than letting some dishes sit under a heat lamp. The staff at Figmor were attentive and welcoming, making the entire experience even more enjoyable. The restaurant itself is bright, inviting, and very clean — even the bathrooms were spotless, which always adds to the overall comfort. It’s the kind of place where you feel like the staff genuinely care about the food they’re serving and the guests they’re hosting. If you’re in the New York Niagara Falls area and want a breakfast spot that combines scratch-made meals, attentive service, and a welcoming, clean environment, Figmor is absolutely worth it. The combination of high-quality ingredients, perfectly cooked dishes, and thoughtful touches like the Mimosa flight and efficient seating system make it a memorable breakfast destination. Even with a short wait, I would gladly line up again because the food and experience were that good.