First time patron. I’ve been hearing great reviews lately and have seen how busy this place gets when I shop in this new area. Arrived around 10am and there were a few people waiting for a table. The greeter told us we could be seated now if we wanted to sit at the bar which had a beautiful view of the man made pond with wildlife swimming and with the windows opened with a nice breeze coming in. The temperature was around 70 degrees and it was a good choice. We were greeted by Taylor and she was upbeat and very attentive to us during our stay. The menus were easy to read and not crowed. The food had great explanations and gave calorie content. The prices were reasonable and the portions were large. We had the “Power Breakfast Quinoa Bowl”, at $12.99 and the “Skillet Hash Farmhouse”, $14.79, with 2 coffees. The coffee was rich and dark, just the way I enjoy my coffee. The place was very busy and a little noisy (very understandable), and we had a great meal and experience. We did tip our server at the bar, because you must pay your bill up front by the entrance where you came in. When we were finished eating we did have to weave are way around the crowd up front inside and out who were waiting to get a table. (To the management staff, I would recommend the bill to be paid at the table because it was so crowded up front, and there was only one hostess upfront, some people may walk out and not pay their bill with all the confusion). That’s just my observation because it was crowded up front. Just a suggestion!
First Watch
Excerpts
First time patron. I’ve been hearing great reviews lately and have seen how busy this place gets when I shop in this new area. Arrived around 10am and there were a few people waiting for a table. The greeter told us we could be seated now if we wanted to sit at the bar which had a beautiful view of the man made pond with wildlife swimming and with the windows opened with a nice breeze coming in. The temperature was around 70 degrees and it was a good choice. We were greeted by Taylor and she was upbeat and very attentive to us during our stay. The menus were easy to read and not crowed. The food had great explanations and gave calorie content. The prices were reasonable and the portions were large. We had the “Power Breakfast Quinoa Bowl”, at $12.99 and the “Skillet Hash Farmhouse”, $14.79, with 2 coffees. The coffee was rich and dark, just the way I enjoy my coffee. The place was very busy and a little noisy (very understandable), and we had a great meal and experience. We did tip our server at the bar, because you must pay your bill up front by the entrance where you came in. When we were finished eating we did have to weave are way around the crowd up front inside and out who were waiting to get a table. (To the management staff, I would recommend the bill to be paid at the table because it was so crowded up front, and there was only one hostess upfront, some people may walk out and not pay their bill with all the confusion). That’s just my observation because it was crowded up front. Just a suggestion!
First Watch on N Main continues to be a solid go-to spot for breakfast and brunch, especially if you’re in the mood for fresh flavors and generous portions. The atmosphere was bright and welcoming, making it a comfortable place to enjoy a relaxed meal. The blueberry lemon cornbread was a standout starter—moist, slightly sweet, and bursting with blueberries, with just enough lemon to keep it light and refreshing. The banana nut pancakes were fluffy and flavorful, loaded with banana and crunchy nuts, and definitely hit the spot for anyone craving something on the sweeter side. On the savory side, the chimichurri steak hash was hearty and satisfying. The steak was well-seasoned, the chimichurri added a nice herbaceous kick, and everything came together as a filling, flavor-packed dish that balanced the sweeter items on the table nicely. Service was good overall, though not especially memorable, and the restaurant felt a bit busy during our visit, which slightly slowed the pace. Still, the quality of the food carried the experience. Overall, First Watch N Main earns a strong four stars for consistently good food, a pleasant atmosphere, and a menu that offers something for everyone. A dependable choice for brunch when you want comfort with a fresh twist.
First Watch on N Main continues to be a solid go-to spot for breakfast and brunch, especially if you’re in the mood for fresh flavors and generous portions. The atmosphere was bright and welcoming, making it a comfortable place to enjoy a relaxed meal. The blueberry lemon cornbread was a standout starter—moist, slightly sweet, and bursting with blueberries, with just enough lemon to keep it light and refreshing. The banana nut pancakes were fluffy and flavorful, loaded with banana and crunchy nuts, and definitely hit the spot for anyone craving something on the sweeter side. On the savory side, the chimichurri steak hash was hearty and satisfying. The steak was well-seasoned, the chimichurri added a nice herbaceous kick, and everything came together as a filling, flavor-packed dish that balanced the sweeter items on the table nicely. Service was good overall, though not especially memorable, and the restaurant felt a bit busy during our visit, which slightly slowed the pace. Still, the quality of the food carried the experience. Overall, First Watch N Main earns a strong four stars for consistently good food, a pleasant atmosphere, and a menu that offers something for everyone. A dependable choice for brunch when you want comfort with a fresh twist.
Worth the wait if there is one. The wait staff is ready and willing to serve and the food is awesome. There are not alot of places where I can say I have never had a bad experience. This is definitely one of those few and far between places. We love it!