My first visit to Flavor Table was an absolute delight. I couldn’t resist the catfish and shrimp combo with grits. The catfish and shrimp were incredibly seasoned and flavorful, the best I’ve ever had. And let’s not forget the made-from-scratch biscuits—so light and delicious! Willie, is the epitome of Southern hospitality. I live in Rancho Cucamonga, but I’ll make the drive to have breakfast there sooner rather than later. Highly recommended!
Flavor Table
Excerpts
My first visit to Flavor Table was an absolute delight. I couldn’t resist the catfish and shrimp combo with grits. The catfish and shrimp were incredibly seasoned and flavorful, the best I’ve ever had. And let’s not forget the made-from-scratch biscuits—so light and delicious! Willie, is the epitome of Southern hospitality. I live in Rancho Cucamonga, but I’ll make the drive to have breakfast there sooner rather than later. Highly recommended!
I ordered the Jambalaya Scramble (w/grits and a biscuit), and the Peach Cobbler French Toast.💣.....and yes, I got both things for myself. Everything had a high quality to it, and the portions were more than enough. Not to mention the service was top notch. Not that big of a venue, so groups of 4-5 may have to wait longer for a table, but I walked in solo and had a cup of coffee in front of me in less than 10 minutes.
I ordered the Jambalaya Scramble (w/grits and a biscuit), and the Peach Cobbler French Toast.💣.....and yes, I got both things for myself. Everything had a high quality to it, and the portions were more than enough. Not to mention the service was top notch. Not that big of a venue, so groups of 4-5 may have to wait longer for a table, but I walked in solo and had a cup of coffee in front of me in less than 10 minutes.
Party of 6... we all enjoyed the food and service. 😋 Orders: catfish + shrimp & grits, peach cobbler French toast, short rib & grits, pancakes, crab omelette, biscuits, eggs potatoes