Fresca Cafe

Fresca Café Corey was our waitress and what a delight. Paul is the owner, we got to chat with him for a minute because he was very busy. I have to tell you it’s the best lobster ravioli I’ve had in years. I’m pretty sure everything there is made from scratch but the most important it’s made with love, fresh and delicious. They have homemade gelato, pasta, pizza and honestly I can’t wait to go back to try that gelato, maybe even order a gelato cake to go, really excited! I want to try the pizza. Paul, it was a pleasure to meet you and I can’t wait to come back. The day we were there, it wasn’t busy, and none of the lights were on. I think they blew a fuse but honestly, it was fun, romantic, and most important in the kitchen still function. I WOULD RECOMMEND

Fresca Café Corey was our waitress and what a delight. Paul is the owner, we got to chat with him for a minute because he was very busy. I have to tell you it’s the best lobster ravioli I’ve had in years. I’m pretty sure everything there is made from scratch but the most important it’s made with love, fresh and delicious. They have homemade gelato, pasta, pizza and honestly I can’t wait to go back to try that gelato, maybe even order a gelato cake to go, really excited! I want to try the pizza. Paul, it was a pleasure to meet you and I can’t wait to come back. The day we were there, it wasn’t busy, and none of the lights were on. I think they blew a fuse but honestly, it was fun, romantic, and most important in the kitchen still function. I WOULD RECOMMEND

This is such a cute, sweet restaurant with fun 50's music. The food is great and so is the atmosphere. It's a good place for a date night. We love coming here!

This is such a cute, sweet restaurant with fun 50's music. The food is great and so is the atmosphere. It's a good place for a date night. We love coming here!

I've been here twice now and both times the food, drink, and service was impeccable. The staff is so friendly and the atmosphere is very inviting and cozy. And holy cow, talk about fantastic food! I had the Lobster ravioli on my first visit and shared a Build-Your-Own 16" pizza with my boyfriend on the second visit (pictured is a slice). The ravioli was soooo delicious (the sauce yum yum YUM), but the star of the show was the pizza! The crust is homemade (the use of local honey is a great addition) and is so fluffy and light and the perfect amount of crispy. All of the ingredients tasted fresh. Also with the second visit, we had dessert. I had the cannoli (pictured) and my boyfriend had the cheesecake (both freshly homemade). The crust on the cheesecake tastes like Christmas and the cannoli was the best I've ever had! We're not only making this restaurant our go-to when we're in the area when dropping our dog off for grooming, but we're gladly going to make the trip on pizza nights (with lots of desserts in tow)! I can't wait to try all of their gelato flavors as well! It's a great family-run restaurant in all the best ways.