Guadalupe On Main

Wow. What incredibly delicious food! We had the queso fundido, the chorizo was phenomenal, as was the whole dish. The tortillas were so fresh, I don’t think I’ve ever had such delicious tortillas before! The 3 of us got the Tampiquena, mole enchiladas and the enchilada duo (chicken with tomatillo sauce and beef with guajillo sauce). Everything was to die for. Couldn’t make up our minds on which tasted best. Margaritas were unreal too! No mix, all house made and fresh. And, the restaurant itself was so beautiful!!! Can’t wait to go back!

Wow. What incredibly delicious food! We had the queso fundido, the chorizo was phenomenal, as was the whole dish. The tortillas were so fresh, I don’t think I’ve ever had such delicious tortillas before! The 3 of us got the Tampiquena, mole enchiladas and the enchilada duo (chicken with tomatillo sauce and beef with guajillo sauce). Everything was to die for. Couldn’t make up our minds on which tasted best. Margaritas were unreal too! No mix, all house made and fresh. And, the restaurant itself was so beautiful!!! Can’t wait to go back!

We arrived without a reservation around 5:30pm on a Saturday. We had to wait for a table for 20 minutes but the staff were really friendly and accommodating. We ended up grabbing drinks at the bar while we waited. I ordered a Margarita which was portioned well, strong but not over powering. My husband ordered a smoked old fashioned and that was aesthetically cool but also tasted great. For dinner I ordered the Chefs Special, duck with mole, butternut squash risotto and plantains. It was honestly the best duck I ever had. The portion was large, the dish was cohesive, the added pickled red onions with the duck added the sweet and sour note to the dish. The duck was tender and fell apart upon cutting. It wasn't too greasy. The risotto had a subtle creamy butternut flavor. The plantains added a crunch. It was so yummy! My husband ordered the lobster enchiladas and the lobster was tender and the bell pepper brandy sauce was delicious! We ordered the kids bean and rice bowl with chicken for my son. He is a picky toddler and was shoveling it in his mouth. Overall the atmosphere and decor was stylish, the live music was nice and not too loud. We are definitely going back again.

We arrived without a reservation around 5:30pm on a Saturday. We had to wait for a table for 20 minutes but the staff were really friendly and accommodating. We ended up grabbing drinks at the bar while we waited. I ordered a Margarita which was portioned well, strong but not over powering. My husband ordered a smoked old fashioned and that was aesthetically cool but also tasted great. For dinner I ordered the Chefs Special, duck with mole, butternut squash risotto and plantains. It was honestly the best duck I ever had. The portion was large, the dish was cohesive, the added pickled red onions with the duck added the sweet and sour note to the dish. The duck was tender and fell apart upon cutting. It wasn't too greasy. The risotto had a subtle creamy butternut flavor. The plantains added a crunch. It was so yummy! My husband ordered the lobster enchiladas and the lobster was tender and the bell pepper brandy sauce was delicious! We ordered the kids bean and rice bowl with chicken for my son. He is a picky toddler and was shoveling it in his mouth. Overall the atmosphere and decor was stylish, the live music was nice and not too loud. We are definitely going back again.

Exceptional food, fantastic service and everyone is so sweet and welcoming. I appreciate that they are predominately gluten free (I have celiac), and I can eat many things on the menu including desserts, that rarely happens. We honestly love coming here because we know it’s going to be a good time and we are always well taken care of. Cannot recommend this place enough!