Iron Skillet

Came in for my first time yesterday, it was early, and empty, which I like. Was a sign to seat myself, so I did, but it took almost half an hour before I was noticed. I had nowhere to be, so I decided to be patient. Only when someone in the back was loud while talking to someone about how ladies he deal with aren't smart, and car maintenance. I assume it was the chef, or someone the chef was listening to, cause when whomever was talking, the sound of utensils and movement would stop. I get it, but pay attention! The waitress that eventually came was very good and accommodating, though. Definitely made sure to tip her. Ordered Steak and eggs, they didn't have the steak I wanted, so they offed a sirloin, which I took. When I got it, it was much smaller compared to the NY steak I ordered, and it was cooked well done, yet I asked for medium. On top of no seasoning at all. It had no taste. Everything else was ok, but gave an impression that it was not made with care fore taste at all. Paid and tip the waitress who helped me, she even gave away something I was looking at. But definitely not interested in going there again

Came in for my first time yesterday, it was early, and empty, which I like. Was a sign to seat myself, so I did, but it took almost half an hour before I was noticed. I had nowhere to be, so I decided to be patient. Only when someone in the back was loud while talking to someone about how ladies he deal with aren't smart, and car maintenance. I assume it was the chef, or someone the chef was listening to, cause when whomever was talking, the sound of utensils and movement would stop. I get it, but pay attention! The waitress that eventually came was very good and accommodating, though. Definitely made sure to tip her. Ordered Steak and eggs, they didn't have the steak I wanted, so they offed a sirloin, which I took. When I got it, it was much smaller compared to the NY steak I ordered, and it was cooked well done, yet I asked for medium. On top of no seasoning at all. It had no taste. Everything else was ok, but gave an impression that it was not made with care fore taste at all. Paid and tip the waitress who helped me, she even gave away something I was looking at. But definitely not interested in going there again

From the moment my partner and I were seated, we knew this was going to be a special dining experience, but we had no idea just how wonderful it would truly become. That was entirely thanks to our waitress, Tanya. Let’s start with the food, which was nothing short of exceptional. I began with the roasted beet and goat cheese salad—a classic executed flawlessly, with a perfect balance of earthy sweetness, creamy tang, and a crunch of candied pecans. For the main course, the pan-seared scallops were a revelation. They arrived with a gorgeous sear, yielding to a tender, almost buttery interior, and were complemented by a silky lemon-dill beurre blanc and a bed of truffle-infused risotto that was rich without being heavy. Every bite was a harmonious delight. Yet, as incredible as the food was, it was Tanya who elevated the evening from a great meal to an unforgettable one. Her service wasn’t just professional; it was genuinely warm and intuitive. She greeted us with a bright, welcoming smile and remembered our names, creating an instant feeling of being a guest in her own home. Her knowledge of the menu was encyclopedic, offering a confident, personal recommendation that turned out to be the star of the show (those scallops!). She had an incredible knack for timing—our water glasses were never empty, plates were cleared seamlessly, and she checked in just enough to be attentive without ever being intrusive. Her enthusiasm for the chef’s creations was infectious, and her easy, friendly demeanor made us feel so valued. In a world where service can often feel transactional, Tanya reminded us of the power of authentic hospitality. The food alone would have earned a five-star review, but Tanya’s exceptional care and radiant personality are what will absolutely guarantee our return. Thank you, Tanya, for providing the best waitress experience we’ve ever had.

From the moment my partner and I were seated, we knew this was going to be a special dining experience, but we had no idea just how wonderful it would truly become. That was entirely thanks to our waitress, Tanya. Let’s start with the food, which was nothing short of exceptional. I began with the roasted beet and goat cheese salad—a classic executed flawlessly, with a perfect balance of earthy sweetness, creamy tang, and a crunch of candied pecans. For the main course, the pan-seared scallops were a revelation. They arrived with a gorgeous sear, yielding to a tender, almost buttery interior, and were complemented by a silky lemon-dill beurre blanc and a bed of truffle-infused risotto that was rich without being heavy. Every bite was a harmonious delight. Yet, as incredible as the food was, it was Tanya who elevated the evening from a great meal to an unforgettable one. Her service wasn’t just professional; it was genuinely warm and intuitive. She greeted us with a bright, welcoming smile and remembered our names, creating an instant feeling of being a guest in her own home. Her knowledge of the menu was encyclopedic, offering a confident, personal recommendation that turned out to be the star of the show (those scallops!). She had an incredible knack for timing—our water glasses were never empty, plates were cleared seamlessly, and she checked in just enough to be attentive without ever being intrusive. Her enthusiasm for the chef’s creations was infectious, and her easy, friendly demeanor made us feel so valued. In a world where service can often feel transactional, Tanya reminded us of the power of authentic hospitality. The food alone would have earned a five-star review, but Tanya’s exceptional care and radiant personality are what will absolutely guarantee our return. Thank you, Tanya, for providing the best waitress experience we’ve ever had.

Honestly, Great Place! I have came all the way from UK with my homies, Kenny and AJ. The service there was amazing! Especially Tanya our server, She sounded so much like Hannah Montana. The food was great, but spaghetti was like worms going down my throught, Although it still tastes good. Thats why I gave her a 100$ tip.