Jay Bhavani

We ordered masala pav bhaji , bhakri pizza, masala tea and vegetable franky. The restaurant seemed a little to unclean. The bhakri pizza crust was good. But all I could taste was the chaat masala on the cheese. The filling itself didn't taste great. Masala pav bhaji was decent and flavorful. Tea was good and the only authentic thing I found in our order. The vegetable franky was really bad. Instead of sprinkling the sauce on the patty the masala in the Franky was sauteed in the tamarind sauce. It made the roti soggy and tasted like a sabzi and not a patty roll. I probably will not go there again.

We ordered masala pav bhaji , bhakri pizza, masala tea and vegetable franky. The restaurant seemed a little to unclean. The bhakri pizza crust was good. But all I could taste was the chaat masala on the cheese. The filling itself didn't taste great. Masala pav bhaji was decent and flavorful. Tea was good and the only authentic thing I found in our order. The vegetable franky was really bad. Instead of sprinkling the sauce on the patty the masala in the Franky was sauteed in the tamarind sauce. It made the roti soggy and tasted like a sabzi and not a patty roll. I probably will not go there again.

Dine in: Highly Recommend their Vada Pav Ahmedabad Style(Garlic red chutney) This is even better with cheese. Vada Pav Dabeli is the best in town. Dabeli was fresh and jammy with nice dabeli masala flavor. Hope they put the sev on the side like it is supposed to be and add more onion and reduce the sev quantity. The Special Tadka Maggi is a huge portion with a comforting curry style stew for the colder months. It is a spicy stew with Indian flavors served in Kadai. Although they say Mexican style with Rajma it is actually Lobia(Atzuki) beans with Indian Masala. Totally worth trying. Very good portion size. Take out: Vada Pav Dhabeli was placed hot in the foam container which melted the container and gave off plastic taste. The Manchow soup was hot too and disfigured the plastic container on the side. Request restaurant not to directly pack food when it is super hot. Please take care to sufficiently cool food before packing it. Manchow soup was inedible. Extreme amount of Soy sauce, vinegar and chillies which made it completely sour, salty and spicy. It felt like they made a concentrate sauce and directly packed it without diluting it into a soup. I had to add 500 ml of water before it was edible. Only spring onions and onion was in the soup. Vegetables missing in Manchow soup like it is supposed to have. Veg Hakka Noodles was good but same issue as soup, too much soy sauce and vinegar. Only Cabbage and Onion was present. They should have some Bell peppers and carrots in there since it called Veg Hakka Noodles anyway. Hope the chef will take the recommendations positively and rectify the hot food packaging so that microplastic and chemicals don’t leech into food for the sake of their customers health.

Dine in: Highly Recommend their Vada Pav Ahmedabad Style(Garlic red chutney) This is even better with cheese. Vada Pav Dabeli is the best in town. Dabeli was fresh and jammy with nice dabeli masala flavor. Hope they put the sev on the side like it is supposed to be and add more onion and reduce the sev quantity. The Special Tadka Maggi is a huge portion with a comforting curry style stew for the colder months. It is a spicy stew with Indian flavors served in Kadai. Although they say Mexican style with Rajma it is actually Lobia(Atzuki) beans with Indian Masala. Totally worth trying. Very good portion size. Take out: Vada Pav Dhabeli was placed hot in the foam container which melted the container and gave off plastic taste. The Manchow soup was hot too and disfigured the plastic container on the side. Request restaurant not to directly pack food when it is super hot. Please take care to sufficiently cool food before packing it. Manchow soup was inedible. Extreme amount of Soy sauce, vinegar and chillies which made it completely sour, salty and spicy. It felt like they made a concentrate sauce and directly packed it without diluting it into a soup. I had to add 500 ml of water before it was edible. Only spring onions and onion was in the soup. Vegetables missing in Manchow soup like it is supposed to have. Veg Hakka Noodles was good but same issue as soup, too much soy sauce and vinegar. Only Cabbage and Onion was present. They should have some Bell peppers and carrots in there since it called Veg Hakka Noodles anyway. Hope the chef will take the recommendations positively and rectify the hot food packaging so that microplastic and chemicals don’t leech into food for the sake of their customers health.

worst dosa to ever have , 4 dosas each came out different .. 1 had the black debris from tawa,2 nd cheese dosa was hard,3rd you can see in the picture donno what to call it shattered torn something… funny part, only served with 1 chutney and it started from thick chutney to water chutney by 4th dosa. $100+ order but we liked just 2 vada pavs.