Ahi Tuna Wonton flavors hit every section of my palette. Skirt steak was tender and I could ALMOST cut through with my fork. The subtle hint of lime in the steam delivered that dish correctly! Highly recommend choosing the zucchini spears as a side if it’s available!!
Vegan Restaurant
Juniper Grill
· $$$$ · murrysville · 完全ヴィーガン認証済み
完全ヴィーガン
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Ahi Tuna Wonton flavors hit every section of my palette. Skirt steak was tender and I could ALMOST cut through with my fork. The subtle hint of lime in the steam delivered that dish correctly! Highly recommend choosing the zucchini spears as a side if it’s available!!
"Slow roasted short rib" dinner misses the mark! The meat was a 2.5 inch piece of Chuck roast (not a short rib). Beef short ribs are delicious. The meat served for my entree was flavorless and stringy...not even a good cooked slow roasted piece of Chuck. Very disappointing Juniper. Sides were delicious as always but very disappointed with main course. Nothing offered to make it right when I questioned why I wasn't served short rib.
"Slow roasted short rib" dinner misses the mark! The meat was a 2.5 inch piece of Chuck roast (not a short rib). Beef short ribs are delicious. The meat served for my entree was flavorless and stringy...not even a good cooked slow roasted piece of Chuck. Very disappointing Juniper. Sides were delicious as always but very disappointed with main course. Nothing offered to make it right when I questioned why I wasn't served short rib.
Juniper Grill continues to be one of the most reliable dining spots in the region, and their rotisserie chicken is the star of the show. It’s slow‑roasted to perfection—tender, juicy, and packed with flavor without ever feeling heavy. The seasoning hits that ideal balance of savory and smoky, and the portion size makes it feel like a genuinely satisfying entrée rather than an afterthought. What really sets Juniper Grill apart, though, is how friendly it is for gluten‑free diners. Their menu is clearly marked, the staff is knowledgeable, and there are far more GF options than you’d expect from a modern American restaurant. From appetizers to entrées, you never feel boxed into one or two “safe” choices.