Komol Restaurant

10/27/25 Again, I was met by Hugo and wonderful example of human compassion and Asian humbleness. This time I ordered a large Tom Kha soup and fresh springs rolls + a new dish called Sen Chan Pad Pu w/ shrimp. I show picture below. I really love this place and I highly recommend it. Aug-9-2025 I was meant by a wonderful young Asian manager server named Hugo . He’s the best! I really enjoyed this place because its atmosphere is quiet like the word restaurant suggests. I hadn’t been here for a while, but I had a great tasting Tom Kah lemon grass, shrimp soup and some fabulous fresh spring rolls wrapped in a bean opaque curd. They just melt it in your mouth, noodles, lettuce, and all. I’m really looking forward to get back to this place for some peace, quiet and wonderful food selection they have. God bless you all love your Thai food. Xxxxxxxxxxxxxxxxxxxxxxxxxxx 9/22/2022 Dear owners and staff We were greeted with a nice welcome on our arrival by Amy. Thank you Amy for your wonderful attentiveness and excellent service. My son and I appreciate you. Fresh egg rolls were great as well as garlic chicken and sons hot Mongolian beef selection. Thanks for the wonderful food. *************************** Dangly Soooo Amazzing. The 5 Chefs that worked their magic again here have outstanding skillsets when it comes to this longtime community Thai anchor restaurant. The customer service here is excellent and well managed from the time you enter til exit. Amazingly tasty food and Chef creativity are the key to Komodo continued success. komol is located centrally inside the newly polished parking area of this 50 year Old Historic Commercial at 953 East Sahara Ave. Thanks to Ron McMenamy & family as well as the business owners tenaciously remaining here thru this trying last year we still have some great restaurant contenders here in Vegas with great reasonable prices.

10/27/25 Again, I was met by Hugo and wonderful example of human compassion and Asian humbleness. This time I ordered a large Tom Kha soup and fresh springs rolls + a new dish called Sen Chan Pad Pu w/ shrimp. I show picture below. I really love this place and I highly recommend it. Aug-9-2025 I was meant by a wonderful young Asian manager server named Hugo . He’s the best! I really enjoyed this place because its atmosphere is quiet like the word restaurant suggests. I hadn’t been here for a while, but I had a great tasting Tom Kah lemon grass, shrimp soup and some fabulous fresh spring rolls wrapped in a bean opaque curd. They just melt it in your mouth, noodles, lettuce, and all. I’m really looking forward to get back to this place for some peace, quiet and wonderful food selection they have. God bless you all love your Thai food. Xxxxxxxxxxxxxxxxxxxxxxxxxxx 9/22/2022 Dear owners and staff We were greeted with a nice welcome on our arrival by Amy. Thank you Amy for your wonderful attentiveness and excellent service. My son and I appreciate you. Fresh egg rolls were great as well as garlic chicken and sons hot Mongolian beef selection. Thanks for the wonderful food. *************************** Dangly Soooo Amazzing. The 5 Chefs that worked their magic again here have outstanding skillsets when it comes to this longtime community Thai anchor restaurant. The customer service here is excellent and well managed from the time you enter til exit. Amazingly tasty food and Chef creativity are the key to Komodo continued success. komol is located centrally inside the newly polished parking area of this 50 year Old Historic Commercial at 953 East Sahara Ave. Thanks to Ron McMenamy & family as well as the business owners tenaciously remaining here thru this trying last year we still have some great restaurant contenders here in Vegas with great reasonable prices.

As Vegas locals, I’m surprised we hadn’t come sooner. We came before our reservation slot but the staff was welcoming and sat us in right away. Here’s what we ordered: Vegetarian combo appetizer: this came with fried eggplant tofu, sweet potato, fried broccoli, and spring roll with sweet/hot sauce. The best part was the fried sweet potato as it was refreshing with the sauce. Everything was well coated in batter and perfectly fried. Vegetarian satay: this was our second time eating satay ever and is likely the best so far. It was well cut, seasoned, and pair well with the peanut sauce. This was my favorite dish of the evening! Pad Kee Mao: can’t go wrong with this one as it’s a classic. We added soy chicken to this and it was the same vegan meat as the satay so we had no complaints there but it was made slightly different to better pair with the flat rice noodles. Yellow curry: our first time ordering yellow curry ever and we were amazed. Our favorite is panang but this definitely tops that as it was rich and creamy. Absolutely a stunning dish (my wife’s favorite)! Mango sticky rice: it’s been several years since we had this, and we were hoping for sweet mangoes as it’s summer and mango season. We were not disappointed at all because the mangoes were perfectly sweet and the sticky rice was made to perfection (the crispy golden rice on the top has a nice touch). We were blow away - definitely a great way to end a meal. Great location and restaurant overall and the staff made it even better. If you’re in town, this is the Thai restaurant to be at.

As Vegas locals, I’m surprised we hadn’t come sooner. We came before our reservation slot but the staff was welcoming and sat us in right away. Here’s what we ordered: Vegetarian combo appetizer: this came with fried eggplant tofu, sweet potato, fried broccoli, and spring roll with sweet/hot sauce. The best part was the fried sweet potato as it was refreshing with the sauce. Everything was well coated in batter and perfectly fried. Vegetarian satay: this was our second time eating satay ever and is likely the best so far. It was well cut, seasoned, and pair well with the peanut sauce. This was my favorite dish of the evening! Pad Kee Mao: can’t go wrong with this one as it’s a classic. We added soy chicken to this and it was the same vegan meat as the satay so we had no complaints there but it was made slightly different to better pair with the flat rice noodles. Yellow curry: our first time ordering yellow curry ever and we were amazed. Our favorite is panang but this definitely tops that as it was rich and creamy. Absolutely a stunning dish (my wife’s favorite)! Mango sticky rice: it’s been several years since we had this, and we were hoping for sweet mangoes as it’s summer and mango season. We were not disappointed at all because the mangoes were perfectly sweet and the sticky rice was made to perfection (the crispy golden rice on the top has a nice touch). We were blow away - definitely a great way to end a meal. Great location and restaurant overall and the staff made it even better. If you’re in town, this is the Thai restaurant to be at.

This restaurant really surprised me. From the outside it’s quite inconspicuous. Once you enter, you’re inside a beautiful, cozy and tranquil atmosphere. We went at a time it wasn’t very busy. Our food arrived super fast and our service was very attentive. The food itself was good. I appreciate that they have several vegan options on their menu. I ordered the yellow curry with tofu. Maybe I would have enjoyed it a bit more if it had less and smaller chunks of tofu. Otherwise it was good. The spring rolls were decent. Portions are big and price is fair. Worth it if you don’t want to spend all your time on the Las Vegas Strip.