Very good pizza with a good selection. The dough had a great cook, plenty of air in it and a nice toasty crisp top crust. This is not a crust you will be leaving on the plate when you are done either. We had a pepperoni and a "The B-OG" which we ordered with the hot honey on the side as I am not a fan of sweet with savory dishes. Wife enjoyed the hot honey with the pizza though. I would like to say this is a close second place of pizza that we have had and we have driven to Minnesota for pizza at Pizzeria Lola from Ann Kim. I also was able to get some of the giardiniera which while very good, hot little heat until you hit the oil at the bottom so. I would recommend mixing it up before using if you like the heat to be throughout, but honestly, the fresh crispness of the peppers without was an amazing pair for the pizza. The sauce was amazing on the pizzas as well because they were not overly sweet and still had distinct flavors that did not just seem like "pizza sauce". Such a good pizza.
Lantern Pizza Co.
Excerpts
Very good pizza with a good selection. The dough had a great cook, plenty of air in it and a nice toasty crisp top crust. This is not a crust you will be leaving on the plate when you are done either. We had a pepperoni and a "The B-OG" which we ordered with the hot honey on the side as I am not a fan of sweet with savory dishes. Wife enjoyed the hot honey with the pizza though. I would like to say this is a close second place of pizza that we have had and we have driven to Minnesota for pizza at Pizzeria Lola from Ann Kim. I also was able to get some of the giardiniera which while very good, hot little heat until you hit the oil at the bottom so. I would recommend mixing it up before using if you like the heat to be throughout, but honestly, the fresh crispness of the peppers without was an amazing pair for the pizza. The sauce was amazing on the pizzas as well because they were not overly sweet and still had distinct flavors that did not just seem like "pizza sauce". Such a good pizza.
As someone with celiac disease who has to eat a gluten free diet, this place is a little slice of paradise. The gluten free crust is soft on the inside and crunchy out, it has the same texture of focaccia bread. There is a separate oven and prep space for gf pizza so cross contact is no a worry. There are many different toppings options we try and try something new every time, but the buffalo and spinach artichoke are standouts. Even the non gf people in our group loved the gluten free crust! We will definitely be back and are making this a new place in our rotation.
As someone with celiac disease who has to eat a gluten free diet, this place is a little slice of paradise. The gluten free crust is soft on the inside and crunchy out, it has the same texture of focaccia bread. There is a separate oven and prep space for gf pizza so cross contact is no a worry. There are many different toppings options we try and try something new every time, but the buffalo and spinach artichoke are standouts. Even the non gf people in our group loved the gluten free crust! We will definitely be back and are making this a new place in our rotation.
We were craving some woodfired pizza when we came across this place. I was surprised that I didn't know about this place earlier. We got the Fredo's chicken and shroom pizza and loved it! It was perfectly baked, had right amount of toppings and was very delicious. We loved the garlic bread and marinara dip. The atmosphere is relaxed and prices are very reasonable. Would definitely recommend if you want to have a good woodfired pizza!