Delicious, nice, fresh, crispy! Open your mind and let you buds taste all flavors! Hummus kicks ass! Freshly made Mint lemonade was very refreshing..Happy we finally came. Will be back soon with family!
Vegan Restaurant
Levant Oven
· $$$$ · marietta · 完全ヴィーガン認証済み
完全ヴィーガン
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Delicious, nice, fresh, crispy! Open your mind and let you buds taste all flavors! Hummus kicks ass! Freshly made Mint lemonade was very refreshing..Happy we finally came. Will be back soon with family!
A Lebanese bakery serving a variety of savory and sweet manaouche (thin flat bread, fresh baked) and fatayer (savory pastries), along with other shareable dishes! We couldn’t decide on just one, so we sampled a few: Shish tawook (marinated grilled chicken), Labneh with zaatar (strained yogurt with a thyme–sesame spice blend), Kafta (seasoned ground meat), Muhammara (roasted red pepper and walnut spread), Lahmajun (thin flatbread topped with spiced minced meat). Each one had its own personality—fresh, bold, and deeply comforting, the kind of food meant to be shared (and debated over which bite is best). For dessert, we went all in with a Nutella and pistachio manaouche, and paired it with hot sahleb (a thick, creamy Middle Eastern hot milk drink made with starch and topped with nuts and cinnamon)—the perfect way to stay warm and end the meal on a cozy note. This is the kind of place that turns a simple stop into a full tasting experience.
A Lebanese bakery serving a variety of savory and sweet manaouche (thin flat bread, fresh baked) and fatayer (savory pastries), along with other shareable dishes! We couldn’t decide on just one, so we sampled a few: Shish tawook (marinated grilled chicken), Labneh with zaatar (strained yogurt with a thyme–sesame spice blend), Kafta (seasoned ground meat), Muhammara (roasted red pepper and walnut spread), Lahmajun (thin flatbread topped with spiced minced meat). Each one had its own personality—fresh, bold, and deeply comforting, the kind of food meant to be shared (and debated over which bite is best). For dessert, we went all in with a Nutella and pistachio manaouche, and paired it with hot sahleb (a thick, creamy Middle Eastern hot milk drink made with starch and topped with nuts and cinnamon)—the perfect way to stay warm and end the meal on a cozy note. This is the kind of place that turns a simple stop into a full tasting experience.
What a quaint and hearty establishment! Crisp and soft bread straight from the oven, numerous toppings that are both fresh and delicious, and very reasonable prices. The highlight of our experience was the chef personally coming and discussing a customization request that we had made - something you don’t see often in today’s impersonalized world. We loved Levant Oven, and will be back soon with friends and family!