Local Kitchens

We’ve been coming here since they opened, literally. We braved the rain storm to come by on Opening Day, since we had been looking forward to it coming when it was first announced. We were previously fans of Local Kitchens (LK) from trying other locations in the past. Over the years since they opened, the menu has changed a bit. There are still some of the original partners, but there has also been some turnover. Square Pie Guys and Boba Guys are two staples that are still available. This has become one of our favorite spots to get pizza in the area. The thick crispy crust is some of the best, and we like the wings too! Other newer options include a Sonoran-inspired menu from Chef Rick Martinez with dishes such as: Chips & Frijoles, a Jalapeño Ranch Wedge Salad, Carne Asada Taco, Chicken and Vegetable Adobada Tacos and Burritos, Rice Plates and Berry Dessert Nachos. The tacos are pretty tasty, and we recently tried the salad — I have to say it was surprisingly spicy. This from people who order everything spicy, both the wifey and I made comments about the mouth tingles it gave us. The order comes with two pieces; make sure to eat them as soon as possible, as they will get wilted from all the dressing and sauces. There’s a middle-eastern style menu from Israeli Chef Einat Admony with dishes like: Black Garlic Cauliflower, Homemade Hummus and falafel, and pita bread. They have a very tasty Amba Chicken that you can get in a Pita wrap, Rice Plate, or Hummus Plate. You can also get the aforementioned options with their Housemade Green Falafel. My wife is a huge fan of the yellow Amba Aioli, and we love to get the cauliflower dish with the black garlic sauce, even if we don’t get anything else from that menu. If you’re looking for a burger, look no further than their collab with Chef Alvin Cailan. On this menu, you can get the signature SOB Burger (regular, hot, or with bacon), a double (“The Overachieving SOB Burger”), fries, a Molasses Chocolate Chunk Cookie. We really like their burgers, and were even invited to the launch of this menu, where we got to meet Chef Alvin and watch a live demonstration of him making his famous SOB burger! While they no longer have Proposition Chicken by name, they do have a rebranded version featuring Chef Ari Feingold, who is the Executive Chef and Owner of Prop Chicken. The menu is a little different, featuring options like: Fried Chicken Tenders, The Fried (and spicy) Chicken Sandwich, Fried Chicken Salads, and “Prop Spiced Fries”. We are big fans of the Prop seasoning. It’s really good on the fries, and I love ordering the chicken tenders since they use it on them, and the breading reminds me more of a fish & chip taste, which I love! Each of the places has their own selection of sauces that you can add to the dish, or order extras of on the side. Most of them are $1/each, aside from the Mike’s Hot Honey ($1.50) and the Pecan Salsa Macha Norteña ($2). A moment of silence for some of the Opening Day options that are no longer available at the San Bruno location: The Melt, Sushirrito, Nopalito Taqueria, Humphry Slocombe, Milk Bar. The staff has always been very friendly when coming in, greeting us with a smile. The food tends to be ready on the early side of the estimate when placing orders on the LK app. There have been times (including our recent Super Bowl order) where items (mostly sauces) have been missing. We always make sure to do a quick check inside the dining room or in the car before taking off. This most recent time we were missing several sauces, but the guy at the counter was super accommodating and eventually got us everything we paid for. Thanks LK for always churning out reliable quality food — we look forward to new menus dropping soon,and hopefully more fun launch parties! @bbnem.eats

We’ve been coming here since they opened, literally. We braved the rain storm to come by on Opening Day, since we had been looking forward to it coming when it was first announced. We were previously fans of Local Kitchens (LK) from trying other locations in the past. Over the years since they opened, the menu has changed a bit. There are still some of the original partners, but there has also been some turnover. Square Pie Guys and Boba Guys are two staples that are still available. This has become one of our favorite spots to get pizza in the area. The thick crispy crust is some of the best, and we like the wings too! Other newer options include a Sonoran-inspired menu from Chef Rick Martinez with dishes such as: Chips & Frijoles, a Jalapeño Ranch Wedge Salad, Carne Asada Taco, Chicken and Vegetable Adobada Tacos and Burritos, Rice Plates and Berry Dessert Nachos. The tacos are pretty tasty, and we recently tried the salad — I have to say it was surprisingly spicy. This from people who order everything spicy, both the wifey and I made comments about the mouth tingles it gave us. The order comes with two pieces; make sure to eat them as soon as possible, as they will get wilted from all the dressing and sauces. There’s a middle-eastern style menu from Israeli Chef Einat Admony with dishes like: Black Garlic Cauliflower, Homemade Hummus and falafel, and pita bread. They have a very tasty Amba Chicken that you can get in a Pita wrap, Rice Plate, or Hummus Plate. You can also get the aforementioned options with their Housemade Green Falafel. My wife is a huge fan of the yellow Amba Aioli, and we love to get the cauliflower dish with the black garlic sauce, even if we don’t get anything else from that menu. If you’re looking for a burger, look no further than their collab with Chef Alvin Cailan. On this menu, you can get the signature SOB Burger (regular, hot, or with bacon), a double (“The Overachieving SOB Burger”), fries, a Molasses Chocolate Chunk Cookie. We really like their burgers, and were even invited to the launch of this menu, where we got to meet Chef Alvin and watch a live demonstration of him making his famous SOB burger! While they no longer have Proposition Chicken by name, they do have a rebranded version featuring Chef Ari Feingold, who is the Executive Chef and Owner of Prop Chicken. The menu is a little different, featuring options like: Fried Chicken Tenders, The Fried (and spicy) Chicken Sandwich, Fried Chicken Salads, and “Prop Spiced Fries”. We are big fans of the Prop seasoning. It’s really good on the fries, and I love ordering the chicken tenders since they use it on them, and the breading reminds me more of a fish & chip taste, which I love! Each of the places has their own selection of sauces that you can add to the dish, or order extras of on the side. Most of them are $1/each, aside from the Mike’s Hot Honey ($1.50) and the Pecan Salsa Macha Norteña ($2). A moment of silence for some of the Opening Day options that are no longer available at the San Bruno location: The Melt, Sushirrito, Nopalito Taqueria, Humphry Slocombe, Milk Bar. The staff has always been very friendly when coming in, greeting us with a smile. The food tends to be ready on the early side of the estimate when placing orders on the LK app. There have been times (including our recent Super Bowl order) where items (mostly sauces) have been missing. We always make sure to do a quick check inside the dining room or in the car before taking off. This most recent time we were missing several sauces, but the guy at the counter was super accommodating and eventually got us everything we paid for. Thanks LK for always churning out reliable quality food — we look forward to new menus dropping soon,and hopefully more fun launch parties! @bbnem.eats

Great spot for various eats there is like 8 or 9 restaurants in one. I ordered smash burger from the burger place, chicken sando from chicken place, and pizza from square pie guys. Sorry couldn't remember burger or chicken restaurants lol

Great spot for various eats there is like 8 or 9 restaurants in one. I ordered smash burger from the burger place, chicken sando from chicken place, and pizza from square pie guys. Sorry couldn't remember burger or chicken restaurants lol

Came in late to pick up a burger and fries to take back to my hotel. It was very tasty, the meat was high quality, and the fries were perfect. So tasty! I will be back!!