Stopped into M.B. Haskett in downtown Sioux Falls. About a 20-minute wait, which felt reasonable given how busy it was on a Saturday morning. I had the crepe with gruyère, ham, and spinach, topped with a sunny egg. The crepe was well made and the seasoning was spot on, generously salted in a way that elevated the flavors. The runny egg tied everything together and made it a really satisfying breakfast. Good coffee, a comfortable space, and food that’s clearly done with care. A solid spot downtown and one I’d gladly return to.
Vegan Restaurant
M.B. Haskett
· $$$$ · siouxFalls · 完全ヴィーガン認証済み
完全ヴィーガン
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Stopped into M.B. Haskett in downtown Sioux Falls. About a 20-minute wait, which felt reasonable given how busy it was on a Saturday morning. I had the crepe with gruyère, ham, and spinach, topped with a sunny egg. The crepe was well made and the seasoning was spot on, generously salted in a way that elevated the flavors. The runny egg tied everything together and made it a really satisfying breakfast. Good coffee, a comfortable space, and food that’s clearly done with care. A solid spot downtown and one I’d gladly return to.
My all time favorite place for breakfast. I think I’ve had everything, it’s all excellent, but my go to is the classic crepe with a sunny egg and a side salad. The truffle vinaigrette is where it’s at. I could bathe in the stuff. Do not skip this - you won’t be disappointed. And if they’re ever running their eggs Benedict special I highly encourage you to get it.
My all time favorite place for breakfast. I think I’ve had everything, it’s all excellent, but my go to is the classic crepe with a sunny egg and a side salad. The truffle vinaigrette is where it’s at. I could bathe in the stuff. Do not skip this - you won’t be disappointed. And if they’re ever running their eggs Benedict special I highly encourage you to get it.
Amazing! I really enjoyed the tea selection, and the green tea I got was great. I tried the savory crêpe, which was perfect in my opinion! I’ve been thinking about this crêpe for weeks! I sat at the bar, so I got to watch the employees make everything. I found this quite fascinating, and it made for a really enjoyable experience. It was busy at 12pm on a Sunday, but that was to be expected. Who wouldn’t want to eat here?!