Me

My family has been going to various me n ed’s locations for 20 years now. We have recently decided that the Bullard and minnewawa location is the best. Today I unfortunately got an unsatisfactory pizza. I decided to call and ask what could be done. The manager graciously offered to remake my pizza. Thank you for quickly fixing the issue at hand and making things right! And thank you for my beautiful replacement pizza.

My family has been going to various me n ed’s locations for 20 years now. We have recently decided that the Bullard and minnewawa location is the best. Today I unfortunately got an unsatisfactory pizza. I decided to call and ask what could be done. The manager graciously offered to remake my pizza. Thank you for quickly fixing the issue at hand and making things right! And thank you for my beautiful replacement pizza.

I grew up on Me and Ed's pizza. Even had a school field trip there and it was so close the three elementry classes at Robinson in my grade walked there for a field trip. We all had personal pizzas and got a detailed tour. The tour of the restraunt included all the food storage, prep, and cooking workings. How everything was made for the ingredients that were just the ingredients for the pizza. Were shown all the fresh ingredients the toppings and toldans and shown the prep for them. Were shown how dough is made in the restraunt huge metal dough bowl and a huge metal working kneed. Explained the reasons for and the how of the recipes for different piazzas for a few hours. Were even shown how the sodas were pumped and the machine made them. Sorry for the drug on story I'm probably my lifetime pizza place.

I grew up on Me and Ed's pizza. Even had a school field trip there and it was so close the three elementry classes at Robinson in my grade walked there for a field trip. We all had personal pizzas and got a detailed tour. The tour of the restraunt included all the food storage, prep, and cooking workings. How everything was made for the ingredients that were just the ingredients for the pizza. Were shown all the fresh ingredients the toppings and toldans and shown the prep for them. Were shown how dough is made in the restraunt huge metal dough bowl and a huge metal working kneed. Explained the reasons for and the how of the recipes for different piazzas for a few hours. Were even shown how the sodas were pumped and the machine made them. Sorry for the drug on story I'm probably my lifetime pizza place.

Classic childhood spot but trust me without any bias this pizza is fire! A little bar inside with a couple local brews and games for kids. Prices are decent even for their Valley Veggie pizza my go to and trust me they plug it, it's worth the $. I wish I knew how to attach a picture y'all would see what I mean but take my word for it lol.