We came here for lunch on weekend, and the whole restaurant got filled up within 20 minutes since it opened. The Everest platter gives a great variety of dishes. The steamed momo is more delicious than the pan fried momo since the streamed one is juicer. The chili chicken is pretty spicy but flavorful. The Thai basil ground chicken is delicious. Overall, the food is nice, but it’s on the pricier side for the portion it offers.
Momo Valley
Excerpts
We came here for lunch on weekend, and the whole restaurant got filled up within 20 minutes since it opened. The Everest platter gives a great variety of dishes. The steamed momo is more delicious than the pan fried momo since the streamed one is juicer. The chili chicken is pretty spicy but flavorful. The Thai basil ground chicken is delicious. Overall, the food is nice, but it’s on the pricier side for the portion it offers.
Came for the momos and left very pleased! Tried the beef & chicken with the Himalayan onion soup. Flavors and seasoning were amazing. I also love that they serve grassfed beef and pasture raised chicken, and the fact they make their own beef bone broth for the soup base. We got a table for two shortly after 1pm on a Saturday. There were tables when we walked in so we did not have to wait. The place got very busy with larger parties quickly after we sat down though!
Came for the momos and left very pleased! Tried the beef & chicken with the Himalayan onion soup. Flavors and seasoning were amazing. I also love that they serve grassfed beef and pasture raised chicken, and the fact they make their own beef bone broth for the soup base. We got a table for two shortly after 1pm on a Saturday. There were tables when we walked in so we did not have to wait. The place got very busy with larger parties quickly after we sat down though!
We visit Momo Valley anytime we're in Beacon. Their dhal bhat platter and butter tea are a must and always the highlight of our trip. Service is friendly, fast and kind, and the ambiance is cozy and relaxing. I hope the chow mein will be added back to the menu at some point as it was the best I've ever tasted.