TLDR: We’ve become regulars here, it’s so good! The food, the staff and service, the location, the ambiance and the COFFEE keep us coming back for more- oh, make sure to sign up for the rewards- we save around 5-10 bucks every time we come in so they’re definitely worth it. An extra shout out to our favorite server Tyler- the last time we came in, he had our regular coffee order ready and brought it to us immediately! 😃 The location is in the little strip mall on the corner of Wilson and Lake Michigan Drive, which is super convenient for us; hence, why we’re regulars. If you haven’t come in since it’s changed from Stan’s, you should! It has the same owners as Stan’s, and a few of the same employees came along with the switchover. Initially, there were some service hiccups, but I think that’s expected when you start a new restaurant. The food, the service and the overall vibe of the place just jeeps getting better, and those Falcon boys have a lot to do with it (shout out to them as well!) We’ve tried a lot of their specials, but we both kind of always gravitate back to a few of our favorite all-season plates: PARFAIT BOWL Vanilla whipped greek yogurt, toasted almond granola, berry compote, fresh berries, light amber honey, fresh mint (It’s surprisingly filling and not too sweet, despite the berry compote and honey, which complement the Greek yogurt perfectly) STEEL CUT OATS BOWL Steel cut oatmeal, vanilla whipped greek yogurt, toasted almond granola, fresh banana slices, blueberries, sunflower seed buttered multigrain toast, light amber honey (Filling, warm and delicious- the perfect breakfast treat) GARDENER'S BENEDICT Smashed avocado, goat cheese, baby spinach, poached eggs, hollandaise, sun dried tomatoes, local micro basil (Crave-worthy flavors that I’ve come back to the last several times we’ve visited. The smoked salmon Bennie is also super yummy if you like more protein and flavor) We always sample off the seasonal specials menus, and they always manage to offer a nice assortment of mega sweet and awesomely savory dishes to suit anyone’s mood. There are a decent amount of vegetarian dishes to choose from on the regular menu, which is a plus! The restaurant is always clean, and while the seating isn’t super comfortable, the music level and friendly service is! In the summer, they open up the patio which allows for soaking in the sun while grabbing brunch. It’s not exactly quiet out there as the seating is right by the road where semis frequently drive by, but if you like to enjoy the warm weather, that’s where it’s at! They have umbrellas to shield from those overly sunny days too 😎 I won’t lie, the coffee here is some of my favorite from any restaurant, so definitely try that!
Morning Belle
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TLDR: We’ve become regulars here, it’s so good! The food, the staff and service, the location, the ambiance and the COFFEE keep us coming back for more- oh, make sure to sign up for the rewards- we save around 5-10 bucks every time we come in so they’re definitely worth it. An extra shout out to our favorite server Tyler- the last time we came in, he had our regular coffee order ready and brought it to us immediately! 😃 The location is in the little strip mall on the corner of Wilson and Lake Michigan Drive, which is super convenient for us; hence, why we’re regulars. If you haven’t come in since it’s changed from Stan’s, you should! It has the same owners as Stan’s, and a few of the same employees came along with the switchover. Initially, there were some service hiccups, but I think that’s expected when you start a new restaurant. The food, the service and the overall vibe of the place just jeeps getting better, and those Falcon boys have a lot to do with it (shout out to them as well!) We’ve tried a lot of their specials, but we both kind of always gravitate back to a few of our favorite all-season plates: PARFAIT BOWL Vanilla whipped greek yogurt, toasted almond granola, berry compote, fresh berries, light amber honey, fresh mint (It’s surprisingly filling and not too sweet, despite the berry compote and honey, which complement the Greek yogurt perfectly) STEEL CUT OATS BOWL Steel cut oatmeal, vanilla whipped greek yogurt, toasted almond granola, fresh banana slices, blueberries, sunflower seed buttered multigrain toast, light amber honey (Filling, warm and delicious- the perfect breakfast treat) GARDENER'S BENEDICT Smashed avocado, goat cheese, baby spinach, poached eggs, hollandaise, sun dried tomatoes, local micro basil (Crave-worthy flavors that I’ve come back to the last several times we’ve visited. The smoked salmon Bennie is also super yummy if you like more protein and flavor) We always sample off the seasonal specials menus, and they always manage to offer a nice assortment of mega sweet and awesomely savory dishes to suit anyone’s mood. There are a decent amount of vegetarian dishes to choose from on the regular menu, which is a plus! The restaurant is always clean, and while the seating isn’t super comfortable, the music level and friendly service is! In the summer, they open up the patio which allows for soaking in the sun while grabbing brunch. It’s not exactly quiet out there as the seating is right by the road where semis frequently drive by, but if you like to enjoy the warm weather, that’s where it’s at! They have umbrellas to shield from those overly sunny days too 😎 I won’t lie, the coffee here is some of my favorite from any restaurant, so definitely try that!
Warm inviting atmosphere. Friendly and attentive servers. Food is served hot and fresh. Today we ordered the avocado toast and the farm hand hash with eggs and toast. I’ve been on an avocado toast kick lately and this is my favorite version so far! Eggs were cooked to order and perfect. So delicious- can’t wait to go back! 😋🤤
Warm inviting atmosphere. Friendly and attentive servers. Food is served hot and fresh. Today we ordered the avocado toast and the farm hand hash with eggs and toast. I’ve been on an avocado toast kick lately and this is my favorite version so far! Eggs were cooked to order and perfect. So delicious- can’t wait to go back! 😋🤤
Our server was very off putting and made some strange, condescending comments. On top of that, the food wasn’t good. My pancakes lacked flavor even though they’re one of the simplest things to make and they somehow tasted bad and were overly spongey. The açaí bowl was also terrible and came out watery. The cinnamon rolls were burnt to a crisp and the second one wasn’t any better. Overall, it wasn’t a good experience, and I would not recommend this place. Very strange vibes and disappointing food. :(