Nouveau Noir

This was my first visit, and I was thoroughly impressed. Despite the restaurant being very busy and JB appearing to manage the floor solo, he provided an exceptional level of service. He was professional, knowledgeable, and incredibly patient throughout our meal. It is clear he has an extensive background in customer service; he truly has the leadership qualities of a manager. Our experience was fantastic from start to finish. The food was spectacular—the crab cakes and wings are a must-try! I will definitely be returning."

This was my first visit, and I was thoroughly impressed. Despite the restaurant being very busy and JB appearing to manage the floor solo, he provided an exceptional level of service. He was professional, knowledgeable, and incredibly patient throughout our meal. It is clear he has an extensive background in customer service; he truly has the leadership qualities of a manager. Our experience was fantastic from start to finish. The food was spectacular—the crab cakes and wings are a must-try! I will definitely be returning."

Absolutely loved Brunch here. The food was the most delicious experience I have had in a while. Deviled Eggs with Shrimp was perfection with the amount of seasoning with a crispy shrimp on top. Lobster and Bacon Hash was yummy and a different take on hash. Honey Butter Chicken Biscuit was the best. The grits and eggs on the side were a perfect addition and actually did well with the Hash. Hennessy Pound Cake was the perfect small serving. Deep flavor and the yummy raspberry drizzle was a chefs kiss to the end of our meal. JB was a nice server and the drinks were strong but perfectly made… we had the Holy Water and Watermelon Savage.

Absolutely loved Brunch here. The food was the most delicious experience I have had in a while. Deviled Eggs with Shrimp was perfection with the amount of seasoning with a crispy shrimp on top. Lobster and Bacon Hash was yummy and a different take on hash. Honey Butter Chicken Biscuit was the best. The grits and eggs on the side were a perfect addition and actually did well with the Hash. Hennessy Pound Cake was the perfect small serving. Deep flavor and the yummy raspberry drizzle was a chefs kiss to the end of our meal. JB was a nice server and the drinks were strong but perfectly made… we had the Holy Water and Watermelon Savage.

Had a great experience at Nouveau Noir! I tried the deviled eggs and they were really good, a perfect starter. The bartender was fantastic and made the visit even more enjoyable. While I was there, they played hip hop and R&B, which I loved, it set such a fun, chill vibe that really matched the atmosphere. The space itself is stylish and inviting with modern decor and a lively feel that makes it a great spot for brunch or a night out. The drinks were satisfactory and paired well with the food, though keep in mind they have an all-sales-are-final policy, definitely something to be aware of before you order. Parking can be a bit tricky depending on the day and time you go, so plan accordingly. Overall, a solid experience with good food, fun music, and a welcoming setting, definitely a place worth checking out! ********* FUN FACTS********* • Black-owned and culturally rooted: Nouveau Noir is part of a growing restaurant brand created by Atlanta entrepreneur and chef Ebony Austin, known for blending elevated Southern cuisine with a vibrant dining experience.  • A growing hospitality name: The Dallas/Addison location brings the popular Atlanta concept to North Texas, known for its memorable brunches and stylish ambiance.