Went on a first date here around 6pm on a Wednesday evening in January. The waitress was very friendly and informed us that they were doing Happy Hour all evening. So we had a bottle of Pinot Noir for half price and we shared the dolmades and the lamb sausage flatbread from the Happy Hour meal menu. Both items were delicious. And the food was enough quantity for the two of us. Easy to have a conversation. It wasn't very loud despite being busy. The dolmades had turkey meat inside.
Vegan Restaurant
Olive Pit Grill
· $$$$ · huntingtonBeach · Strikt vegan verifiziert
Vollständig vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Went on a first date here around 6pm on a Wednesday evening in January. The waitress was very friendly and informed us that they were doing Happy Hour all evening. So we had a bottle of Pinot Noir for half price and we shared the dolmades and the lamb sausage flatbread from the Happy Hour meal menu. Both items were delicious. And the food was enough quantity for the two of us. Easy to have a conversation. It wasn't very loud despite being busy. The dolmades had turkey meat inside.
Mediterranean Grill with Greek influence. Quality always fresh, taste always delicious. Some of our favorites are their Lamb Chop entrée, chicken entrées and wide variety of vegetarian dishes. House-made baklava is exquisite. Good wine selection, family friendly, and exceptional service. Plenty of indoor and outdoor covered seating.
Mediterranean Grill with Greek influence. Quality always fresh, taste always delicious. Some of our favorites are their Lamb Chop entrée, chicken entrées and wide variety of vegetarian dishes. House-made baklava is exquisite. Good wine selection, family friendly, and exceptional service. Plenty of indoor and outdoor covered seating.
Stopped by Olive Pit for lunch with my mom and was pleasantly surprised by how flavorful everything was. The shrimp skewer was perfectly seasoned and bursting with fresh, savory flavor. The rice, paired with tzatziki sauce, was a standout—light but rich with Mediterranean herbs. Roasted potatoes were spot-on: crispy on the outside, tender inside, and well-seasoned. One small downside was that I had to order a side of hummus for the pitas (an extra $2.50), which felt a bit steep considering it’s usually a standard accompaniment. Overall, it’s a bit pricey for a lunch stop, but the quality of the food justifies it. Definitely a spot I’d return to when craving fresh, satisfying Mediterranean fare.