Brought my bestie here for her birthday. The food, service and ambiance were top-notch! Never knew that coconut shrimp would go so well with eggroll sauce. The hula dessert is a MUST! The poke bowl and loco moco were very flavorful dishes. Would definitely come here, again, for a special occasion. But in this current economy, I wouldn't dine here casually as the prices are high.
Vegan Restaurant
Pau Hana
· $$$$ · savage · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Brought my bestie here for her birthday. The food, service and ambiance were top-notch! Never knew that coconut shrimp would go so well with eggroll sauce. The hula dessert is a MUST! The poke bowl and loco moco were very flavorful dishes. Would definitely come here, again, for a special occasion. But in this current economy, I wouldn't dine here casually as the prices are high.
LOVE THIS place for a nice neighborhood Hawaiian fusion vibe. The decor is spot on for the island culture. We enjoyed the music playing. Also, the food was so flavorful! Both my husband and I got the Loco Moco - Me with Ahi Tuna and He with Shoyu Short Rib. Such a wonderful fusion of flavors. My husband wants to go back just for the Ahi Nachos - a special when we went. This is our second time visiting - it's great for brunch, girls night, date night or a quick bite. We still haven't tried the pizzas yet, but they look amazing as well. My only complaint was that I didn't like the drink options on the Menu - seemed like a seasonal menu- so I asked the waitress if I could just have a simple margarita or another flavor instead of the Guava Margarita menu option and she said no. So evidently the server is not informed on the bar options or didn't care to ask the bartender or the drinks are premade or bar is only stocked to make the few drinks on the menu. It looks like a full bar. That was annoying - I almost got up and went to the bar myself to ask the bartender if I could get what I wanted. When I go to a nice restaurant and have to pay $10-20 for a nice cocktail I expect a fabulous server to know or how to ask the knowledgeable bartender to consider modifications.
LOVE THIS place for a nice neighborhood Hawaiian fusion vibe. The decor is spot on for the island culture. We enjoyed the music playing. Also, the food was so flavorful! Both my husband and I got the Loco Moco - Me with Ahi Tuna and He with Shoyu Short Rib. Such a wonderful fusion of flavors. My husband wants to go back just for the Ahi Nachos - a special when we went. This is our second time visiting - it's great for brunch, girls night, date night or a quick bite. We still haven't tried the pizzas yet, but they look amazing as well. My only complaint was that I didn't like the drink options on the Menu - seemed like a seasonal menu- so I asked the waitress if I could just have a simple margarita or another flavor instead of the Guava Margarita menu option and she said no. So evidently the server is not informed on the bar options or didn't care to ask the bartender or the drinks are premade or bar is only stocked to make the few drinks on the menu. It looks like a full bar. That was annoying - I almost got up and went to the bar myself to ask the bartender if I could get what I wanted. When I go to a nice restaurant and have to pay $10-20 for a nice cocktail I expect a fabulous server to know or how to ask the knowledgeable bartender to consider modifications.
Service was wonderful and the food even better. The lux burger was one of the best I had, and the Pina colada cheesecake was supreme. The fingerling potatos i would recomend. The only thing I dont support here is the foe gras truffle butter. Its 2025 and we should be past supporting anything of that nature. Pleae take that off your menu