Vegan Restaurant

Pecan Craft Kitchen

0 (0 reviews) · $$$$ · fruitCove · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

Pecan Craft Brewery is an absolute gem and easily earns a full five stars from me! From the moment you step in, you're greeted with such a warm, inviting vibe – it's the perfect spot to unwind with friends or just chill solo. The staff are super friendly, genuinely passionate about their brews, and always ready with a recommendation or a chat about the beer-making process. And the beer itself? Incredible. They have such a fantastic range, always something new and exciting to try, but their [mention a style, e.g., stout, IPA, sour] is particularly outstanding. You can really taste the care and creativity in every sip. Plus, the pecan theme isn't just a name – they cleverly weave those delicious, subtle pecan notes into some of their beers, making for truly unique and memorable flavors

Pecan Craft Brewery is an absolute gem and easily earns a full five stars from me! From the moment you step in, you're greeted with such a warm, inviting vibe – it's the perfect spot to unwind with friends or just chill solo. The staff are super friendly, genuinely passionate about their brews, and always ready with a recommendation or a chat about the beer-making process. And the beer itself? Incredible. They have such a fantastic range, always something new and exciting to try, but their [mention a style, e.g., stout, IPA, sour] is particularly outstanding. You can really taste the care and creativity in every sip. Plus, the pecan theme isn't just a name – they cleverly weave those delicious, subtle pecan notes into some of their beers, making for truly unique and memorable flavors

Checked out this newly opened spot and really enjoyed it. Had a reservation and were seated right away. The place has a casual and welcoming vibe. We started with the Southern BBQ chicken flatbread and a hot latte. For mains, my wife and I shared the PK Burger and the pecan-fired salmon superfood. Not bad. The best part for me was the drinks. You get a tap card and can pour your own cocktails, beers, and wines. All are priced by the ounce and very reasonable. I had a couple of beers and a Moscow mule. The spicy ginger was a little strong on the mule which was a letdown. Service was great! Our server was friendly and accommodating. Definitely a spot worth checking out.

Checked out this newly opened spot and really enjoyed it. Had a reservation and were seated right away. The place has a casual and welcoming vibe. We started with the Southern BBQ chicken flatbread and a hot latte. For mains, my wife and I shared the PK Burger and the pecan-fired salmon superfood. Not bad. The best part for me was the drinks. You get a tap card and can pour your own cocktails, beers, and wines. All are priced by the ounce and very reasonable. I had a couple of beers and a Moscow mule. The spicy ginger was a little strong on the mule which was a letdown. Service was great! Our server was friendly and accommodating. Definitely a spot worth checking out.

We had the best experience and can’t wait to go back! It was different than other restaurants in all the best ways — from the local market at the entrance to the flavorful food to the amazing little mason jar desserts. Rajah was our waitress and made our time so warm and welcoming. She answered our questions, stopped by often to check on us and see how we were enjoying everything. And enjoying everything would be an understatement! My husband and I started with the cornbread and citrus butter (ate every crumb on the plate!), then got the deluxe chicken sandwich with roasted carrots for a side (the chicken sandwich was a perfect texture, so moist and every bite was flavorful and exactly what we wanted). We ended with a banana pudding jar and apple crisp jar (a great size to finish the meal). For drinks, we took advantage of the tap wall. I got the mule (and learned after the fact that they make all the craft cocktails for the tap wall in house! So cool!) and my husband got the espresso martini. We grabbed a bouquet of fresh flowers in the market on the way out. Such a great way to end what truly was an eating experience for us. After leaving, we looked at each other and decided we’d be returning very soon and can’t wait to try more of the menu!