Revopot

New local favorite — perfect for a cold night Revopot has quickly become one of my go‑to spots, especially on chilly evenings. The conveyor‑belt setup mixed with buffet-style options makes it fun and easy to try a little bit of everything. On weekends, they offer thinly sliced meats where each person can order two plates at a time, and once you finish those, you can order the next two. The selection is impressive: pork belly, lean pork, lamb, chicken breast, ribeye, brisket, beef belly, and on weekends, American wagyu. As of January 2026, they’ve added chuck eye and flat iron, which is a great bonus. This was my second visit, and I have to give a huge shoutout to David, our server. Bless this man — working New Year’s Eve while short‑staffed, yet still patient, kind, and attentive. It was genuinely nice getting to know him a bit more. He’s humble, hardworking, and makes the experience even better with his pleasant conversation and calm energy. The sauce and condiment bar is well stocked (even though I don’t really use it), and the dessert area is a nice touch: oranges, freshly cut pineapple, cantaloupe, and a few trays of Asian-style jello — mango, lychee, and sometimes green tea. In the same area, they also offer cold chicken feet, kimchi, and pickled cucumbers. I tried the tom yum broth on my first visit, which was fine, but this time I went with the herbal soup and definitely preferred it. The veggie and seafood selection is great: different meatballs and fish balls, wood ear fungus, baby octopus, enoki mushrooms, watercress, napa cabbage — plus plenty of noodles to choose from. They even have raw chicken eggs, quail eggs, imitation crab, intestines, tripe, and a bunch of items I still don’t recognize, which keeps it fun. Overall, Revopot is clean, fresh, well‑run, and consistently enjoyable. Between the quality ingredients, the variety, and the excellent service (especially from David), I’ll absolutely be back. My new local favorite.

New local favorite — perfect for a cold night Revopot has quickly become one of my go‑to spots, especially on chilly evenings. The conveyor‑belt setup mixed with buffet-style options makes it fun and easy to try a little bit of everything. On weekends, they offer thinly sliced meats where each person can order two plates at a time, and once you finish those, you can order the next two. The selection is impressive: pork belly, lean pork, lamb, chicken breast, ribeye, brisket, beef belly, and on weekends, American wagyu. As of January 2026, they’ve added chuck eye and flat iron, which is a great bonus. This was my second visit, and I have to give a huge shoutout to David, our server. Bless this man — working New Year’s Eve while short‑staffed, yet still patient, kind, and attentive. It was genuinely nice getting to know him a bit more. He’s humble, hardworking, and makes the experience even better with his pleasant conversation and calm energy. The sauce and condiment bar is well stocked (even though I don’t really use it), and the dessert area is a nice touch: oranges, freshly cut pineapple, cantaloupe, and a few trays of Asian-style jello — mango, lychee, and sometimes green tea. In the same area, they also offer cold chicken feet, kimchi, and pickled cucumbers. I tried the tom yum broth on my first visit, which was fine, but this time I went with the herbal soup and definitely preferred it. The veggie and seafood selection is great: different meatballs and fish balls, wood ear fungus, baby octopus, enoki mushrooms, watercress, napa cabbage — plus plenty of noodles to choose from. They even have raw chicken eggs, quail eggs, imitation crab, intestines, tripe, and a bunch of items I still don’t recognize, which keeps it fun. Overall, Revopot is clean, fresh, well‑run, and consistently enjoyable. Between the quality ingredients, the variety, and the excellent service (especially from David), I’ll absolutely be back. My new local favorite.

A fun experience, your own hot pot with your choice of broth flavor and meat. Then there is a conveyor belt of veggies and a bit of seafood l, noodles and meatballs. We made reservations for 7 people at 630pm on a Thursday. We could not fit a booth so we sat at the counter. It was a little difficult to chat while eating so we ate first. The thick veggies are cooked first (squash, taro, corn), then throw in the cabbage, mushrooms or spinach. The noodles are plentiful, i prefer the egg noodle while a friend wanted rice noodle. The seafood takes about 2-3 minutes, any longer then it is rubbery. Meats chosen is variable, beef is quicker to cook than pork. There is a plate to allow your food to cool before placing it in your mouth. There are spices as well as dessert and appetizers to choose from included in your AYCE price. Drinks are, however, extra. $35 per person is a little steep considering I didn't request a lot of meat and filled up in veggies. They add service charge for more than 5 people in group. Service was nice and efficient. Our plates were cleared and we we able to request water. Fried chicken, fried wonton and calamari were filling. You can request sesame balls for dessert as well as a fruit plate you choose yourself.

A fun experience, your own hot pot with your choice of broth flavor and meat. Then there is a conveyor belt of veggies and a bit of seafood l, noodles and meatballs. We made reservations for 7 people at 630pm on a Thursday. We could not fit a booth so we sat at the counter. It was a little difficult to chat while eating so we ate first. The thick veggies are cooked first (squash, taro, corn), then throw in the cabbage, mushrooms or spinach. The noodles are plentiful, i prefer the egg noodle while a friend wanted rice noodle. The seafood takes about 2-3 minutes, any longer then it is rubbery. Meats chosen is variable, beef is quicker to cook than pork. There is a plate to allow your food to cool before placing it in your mouth. There are spices as well as dessert and appetizers to choose from included in your AYCE price. Drinks are, however, extra. $35 per person is a little steep considering I didn't request a lot of meat and filled up in veggies. They add service charge for more than 5 people in group. Service was nice and efficient. Our plates were cleared and we we able to request water. Fried chicken, fried wonton and calamari were filling. You can request sesame balls for dessert as well as a fruit plate you choose yourself.

Came here with my cousin before the New Year. The place was fantastic. The food was good and the service was excellent. There was a this selection of food and sauces. The restaurant itself is also very clean.