Great Atmosphere. No wait time during my visit. Staff was friendly and helpful. Server was engaging and polite. Food was top tier. The ribs fell off the bone. Max and cheese was really cheesy and creamy. The deviled eggs were extremely tasty. The biscuits and gravy was great with gravy during dinner and even better with jelly the following morning. Great experience overall.
Vegan Restaurant
Root & Bone
· $$$$ · indianapolis · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Great Atmosphere. No wait time during my visit. Staff was friendly and helpful. Server was engaging and polite. Food was top tier. The ribs fell off the bone. Max and cheese was really cheesy and creamy. The deviled eggs were extremely tasty. The biscuits and gravy was great with gravy during dinner and even better with jelly the following morning. Great experience overall.
Amazing food, great service, and a nice southern atmosphere! Everything I had was on point. The corn bread was thick and flavorful and I loved the sauce that came with it. The deviled eggs were delicious, although the color did throw me off at first. And the short rib meatloaf was cooked perfectly. I would 100% recommend to anyone that’s in the area.
Amazing food, great service, and a nice southern atmosphere! Everything I had was on point. The corn bread was thick and flavorful and I loved the sauce that came with it. The deviled eggs were delicious, although the color did throw me off at first. And the short rib meatloaf was cooked perfectly. I would 100% recommend to anyone that’s in the area.
Root & Bone offers exactly the kind of elevated comfort-food experience you hope to find but rarely do. The atmosphere is warm and stylish — modern farmhouse without trying too hard, clean lines, and a space that feels intentionally crafted for people who like to linger over good food. I started with the drunken deviled eggs, and they set the tone right away. Bright, balanced, and surprisingly refined, they take a familiar dish and make it feel new again. Each bite was punchy and well-seasoned, the kind of appetizer that makes you want to order a second round just to keep the moment going. For the main course, I had the eggs Benedict, and it delivered across the board. The ingredients tasted incredibly fresh, the flavors were vibrant, and the whole dish was assembled with a level of care that shows in every bite. Nothing felt heavy or overdone — just clean, well-executed cooking with real attention to detail. Root & Bone nails that blend of comfort and craft. If you’re in Indy and want a brunch spot that feels special without being pretentious, this one absolutely deserves a spot on your list.