Place was pretty dead especially for Valentine's Day at 7 pm. Service was slow, coconut shrimp was hilarious portioned and presentation for 14$ (sent back before we touch them since they were literally bagged coconut shrimp tossed on a plate delivered as seen).... Broccoli was dry and flavorless shrimp alfredo pasta was good.... My daughter mushroom Swiss burger was good... Queso chips were ok some chips were soggy (good they fry them but some chips had dough texture for the ones folded on themselves). Overall adequate experience, nothing to pull you back here again except restaurants are limited in this town.
Vegan Restaurant
Ruby Tuesday
· $$$$ · kingsland · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Place was pretty dead especially for Valentine's Day at 7 pm. Service was slow, coconut shrimp was hilarious portioned and presentation for 14$ (sent back before we touch them since they were literally bagged coconut shrimp tossed on a plate delivered as seen).... Broccoli was dry and flavorless shrimp alfredo pasta was good.... My daughter mushroom Swiss burger was good... Queso chips were ok some chips were soggy (good they fry them but some chips had dough texture for the ones folded on themselves). Overall adequate experience, nothing to pull you back here again except restaurants are limited in this town.
The wife and I stopped at Ruby Tuesday. I had the steak, baked potato corn and the wife had the honey glazed salmon rice pilaf. We were both disappointed with the food. It tasted like it came out of a microwave, there were maybe 9 people in the bar. Where we were sitting there was only us. The credit card machine was not working. Maybe came at the wrong day. We do not recommend this place.
The wife and I stopped at Ruby Tuesday. I had the steak, baked potato corn and the wife had the honey glazed salmon rice pilaf. We were both disappointed with the food. It tasted like it came out of a microwave, there were maybe 9 people in the bar. Where we were sitting there was only us. The credit card machine was not working. Maybe came at the wrong day. We do not recommend this place.
The cajun chicken pasta was amazing, the chicken was so moist and the sause was awesome. Their fruit lemonades are the best!! Chelsea was our waitress and despite being short staffed, she was so nice and always checked on us. I will definitely be back if in the area again!