Such a great experience! The staff were incredibly friendly, making us feel right at home. The basil fried rice was absolutely delicious, and the chili red snapper was packed with flavor. Loved the nice interior and decor, cozy and inviting.
Vegan Restaurant
Sabaidee Thai Restaurant
· $$$$ · bristol · 完全ヴィーガン認証済み
完全ヴィーガン
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Such a great experience! The staff were incredibly friendly, making us feel right at home. The basil fried rice was absolutely delicious, and the chili red snapper was packed with flavor. Loved the nice interior and decor, cozy and inviting.
I came in to try the Pho and I also got Crab Ragoons and I was underwhelmed with the meal. It scratched the itch but wasn't satisfying. THE GOOD- Super friendly and attentive staff, cool decorations/vibe/atmosphere, local and fast, takeout is stellar, vegetarian options, boba and a large menu. THE BAD- underwhelming pho, flavorless ragoons THE UGLY- the whole carpet was sticky. The crab ragoons were hot and crispy, freshly fried in a frozen wonton dough. The filling was generic cream cheese. If there was any crab in it I didn't taste it or feel the texture of it. So it was just a fried cream cheese wonton, which is fine but don't call it a crab ragoon. The sauce with it was really nice. Not too much fish oil and very lightly sweet. Perfect for crispy fried things. The pho scratched the itch, but was mediocre. I liked that there was alot of beef in it, I liked the amount of noodles and onions in it. The pho broth was built from a bouillon base and a TON of fried garlic. It was good but not authentic pho broth boiled for hours with different bones and time. I was wondering why it tasted different. I couldn't taste the clove or cardamom, then as I was separating the noodle I saw a glob of salty and thick bouillon, which I mixed into the bowl and enjoyed my soup. The onions were julienned instead of paper thin sliced. It came out quick because it's quick pho just add hot water. I'm looking for that good real stuff. This is fine if you want something quick but if you're looking for authentic pho go somewhere else. My conclusion is that I should have gotten the Thai dinners instead of the pho. They look fantastic and I'm gonna order takeout with them to try it.
I came in to try the Pho and I also got Crab Ragoons and I was underwhelmed with the meal. It scratched the itch but wasn't satisfying. THE GOOD- Super friendly and attentive staff, cool decorations/vibe/atmosphere, local and fast, takeout is stellar, vegetarian options, boba and a large menu. THE BAD- underwhelming pho, flavorless ragoons THE UGLY- the whole carpet was sticky. The crab ragoons were hot and crispy, freshly fried in a frozen wonton dough. The filling was generic cream cheese. If there was any crab in it I didn't taste it or feel the texture of it. So it was just a fried cream cheese wonton, which is fine but don't call it a crab ragoon. The sauce with it was really nice. Not too much fish oil and very lightly sweet. Perfect for crispy fried things. The pho scratched the itch, but was mediocre. I liked that there was alot of beef in it, I liked the amount of noodles and onions in it. The pho broth was built from a bouillon base and a TON of fried garlic. It was good but not authentic pho broth boiled for hours with different bones and time. I was wondering why it tasted different. I couldn't taste the clove or cardamom, then as I was separating the noodle I saw a glob of salty and thick bouillon, which I mixed into the bowl and enjoyed my soup. The onions were julienned instead of paper thin sliced. It came out quick because it's quick pho just add hot water. I'm looking for that good real stuff. This is fine if you want something quick but if you're looking for authentic pho go somewhere else. My conclusion is that I should have gotten the Thai dinners instead of the pho. They look fantastic and I'm gonna order takeout with them to try it.
I really enjoyed the atmosphere of this place. The service? Outstanding. Thai atmosphere? Typical but cozy. On to the food… As a seasoned Thai food partaker I usually start any first new Thai restaraunt visit with basil fried rice.-either shrimp chicken or pork. Anyone should do this. If you can cook this basic staple well you’ll know the chef is from Thailand and has skills only you can request. Hitting the charmed notes, I’m in for a QUICK revisit to try what I really want. the portion was huge. The flavor was good. I’d recommend it. It’s above standard Thai food with excellent service and great portion size. If you took your family here, I would say sounds like it’s gonna be a great night