Went to Shabuya recently with old friends. Great KBBQ spot! Buffet-style, so you go pick what you want and cook it. Plenty of banchan. And it HUGE inside! Ordinarily, in most Korean BBQ soots I have been to all the tables, buffet, and servers are smashed together and one trips over the other. Here, plenty of seating, room to spread out, and lots of groups. Would definitely return. Enjoy!
Shabuya
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Went to Shabuya recently with old friends. Great KBBQ spot! Buffet-style, so you go pick what you want and cook it. Plenty of banchan. And it HUGE inside! Ordinarily, in most Korean BBQ soots I have been to all the tables, buffet, and servers are smashed together and one trips over the other. Here, plenty of seating, room to spread out, and lots of groups. Would definitely return. Enjoy!
I visited this place again after a long time for a company dinner. There haven’t been many changes, but that’s not a bad thing. Even with a lot of customers, the restaurant was clean and the service was fairly quick. For the price, the quality of the meat was acceptable, and the included vegetables and seafood were satisfactory. Dining out isn’t cheap these days, so this felt like a reasonable option without high expectations. On a chilly day, it was a decent and practical choice.
I visited this place again after a long time for a company dinner. There haven’t been many changes, but that’s not a bad thing. Even with a lot of customers, the restaurant was clean and the service was fairly quick. For the price, the quality of the meat was acceptable, and the included vegetables and seafood were satisfactory. Dining out isn’t cheap these days, so this felt like a reasonable option without high expectations. On a chilly day, it was a decent and practical choice.
A large group of us came here after attending a funeral. The staff seated us in a designated area and emphasized—several times—that we had to completely fill each table before moving on to the next. We also weren’t given a choice of broth; the same one was served to everyone. Meat options were limited to just two types. While we didn’t necessarily mind, it did feel a bit rigid, especially considering we were bringing in a substantial group and giving them good business. On a positive note, the veggie bar was fresh and plentiful as always.