Both a steakhouse and an American-style buffet restaurant, it's a wonderful spot for meat-lovers and family gatherings. The steaks are good, not great, but good. Might be a bit chewy (ordered medium-rare) but the juice and the flavors were there. A good range of options for the buffet, from fried chicken to meatloaf, to spaghetti and meatballs just to name a few. The dessert bar is definitely the highlight. So many great treats! Staff was helpful and welcoming. Highly recommended for locals and out-of-towners alike!
Vegan Restaurant
Sirloin Stockade
· $$$$ · carthage · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Both a steakhouse and an American-style buffet restaurant, it's a wonderful spot for meat-lovers and family gatherings. The steaks are good, not great, but good. Might be a bit chewy (ordered medium-rare) but the juice and the flavors were there. A good range of options for the buffet, from fried chicken to meatloaf, to spaghetti and meatballs just to name a few. The dessert bar is definitely the highlight. So many great treats! Staff was helpful and welcoming. Highly recommended for locals and out-of-towners alike!
This place is nostalgic for me. My grandpa loves it. It is what it is, Basically a Golden Corral. It's not fancy, the food is not bad. It's pricey though and be prepared to have cash for your tip since you pay ahead of time .
This place is nostalgic for me. My grandpa loves it. It is what it is, Basically a Golden Corral. It's not fancy, the food is not bad. It's pricey though and be prepared to have cash for your tip since you pay ahead of time .
I was recently recommended to try Sirloin Stockade in Carthage, MO, so after running some errands nearby, I decided to stop in and check it out. Upon arrival, I was warmly greeted and only had a short wait in line to pay. The buffet was $13.99 and looked pretty good from what I could see from the register. After getting seated, I headed straight for the buffet. It happened to be Seafood Friday, so there were plenty of options like shrimp, clam strips, fish, and clam chowder. I tried a little bit of the vast choices available—roast beef, pea salad, seafood salad, broccoli with cheese sauce, and a small cup of clam chowder. Overall, most of the food was good. The seafood salad really stood out as my favorite, fresh and flavorful. The only letdown was the clam chowder—it was thin and light on clams. A big shoutout to Nicole, though—her friendly and attentive service definitely made the visit even better. I’d go back again, especially on a Friday for the seafood options. Grub Score 7.0/10.0