Great food (breakfast in this case) I had the breakfast burrito with black beans and rice (perfect) and my wife had one of the eggs benedict selections with a light Cajon seasoning and perfectly poached eggs! Along with the great service, the decor is vintage chic with a nice touch of old Hollywood. Most enjoyable! Next visit, lunch. Thank you Studio One Café for an excellent breakfast experience.
Vegan Restaurant
Studio One Café
· $$$$ · eugene · 完全ヴィーガン認証済み
完全ヴィーガン
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Great food (breakfast in this case) I had the breakfast burrito with black beans and rice (perfect) and my wife had one of the eggs benedict selections with a light Cajon seasoning and perfectly poached eggs! Along with the great service, the decor is vintage chic with a nice touch of old Hollywood. Most enjoyable! Next visit, lunch. Thank you Studio One Café for an excellent breakfast experience.
To be clear, the food as a whole is delicious. The staff are great. The vibe is awesome. My gripe is that I ordered biscuits and gravy for 15 dollars. I was expecting home made, especially from a highly rated local place. Instead I was served what basically amounted to Dari Mart biscuit and gravy. Which is also delicious. But if I wanted Dari Mart biscuit and gravy Id have paid 4 bucks for a whole instead of 15. I dont understand how a highly rated local joint is comfortable serving canned gravy and charging 15 bucks.
To be clear, the food as a whole is delicious. The staff are great. The vibe is awesome. My gripe is that I ordered biscuits and gravy for 15 dollars. I was expecting home made, especially from a highly rated local place. Instead I was served what basically amounted to Dari Mart biscuit and gravy. Which is also delicious. But if I wanted Dari Mart biscuit and gravy Id have paid 4 bucks for a whole instead of 15. I dont understand how a highly rated local joint is comfortable serving canned gravy and charging 15 bucks.
Disappointing. At first we thought the food was just bland, but as we continued to eat we noticed stale rice, unnaturally pink sausage, and what seems to be rust in the clogged salt shaker. Incredibly disgusted, especially at this price point. Not to mention they were completely out of fruit. On a Sunday morning? I hope that the management pays closer attention to the cleanliness of their restaurant.