Loved every moment we spent at Telva. We went on Saturday around 1pm and our food was served within 15 minutes of ordering. We indulged in the breakfast pide, avocado toast, cilbir (turkish eggs) and the portokalopita. All the bites were so inventive and packed with flavor, but our personal favorite was the avocado toast. The ambiance is beautiful and we believe Telva is one of the best brunch spots in STL!
Vegan Restaurant
Telva at The Ridge
· $$$$ · websterGroves · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Loved every moment we spent at Telva. We went on Saturday around 1pm and our food was served within 15 minutes of ordering. We indulged in the breakfast pide, avocado toast, cilbir (turkish eggs) and the portokalopita. All the bites were so inventive and packed with flavor, but our personal favorite was the avocado toast. The ambiance is beautiful and we believe Telva is one of the best brunch spots in STL!
A delicious, enriching global experience tucked into a beautiful building in Webster Grove. Their baked goods are amazing and the Bosnian coffee was super cool. There's a whole ritual to drinking it that involves sugar cubes and Turkish delight. They give you printed instructions so you can enjoy it to the fullest. The breakfast pide with an over easy egg and middle eastern meat stuffing is super flavorful and filling. The next-level avocado toast was loaded w cucumbers, fire roasted tomatoes, Kalamata olives, feta, a whole avocado, topped with an over easy egg over Union Loafers sourdough. The ingredients are very fresh and locally sourced, including the eggs from Buttonwood Farms. Everything was topped with fresh herbs that added depth to the flavors. I cannot wait to dine here again!
A delicious, enriching global experience tucked into a beautiful building in Webster Grove. Their baked goods are amazing and the Bosnian coffee was super cool. There's a whole ritual to drinking it that involves sugar cubes and Turkish delight. They give you printed instructions so you can enjoy it to the fullest. The breakfast pide with an over easy egg and middle eastern meat stuffing is super flavorful and filling. The next-level avocado toast was loaded w cucumbers, fire roasted tomatoes, Kalamata olives, feta, a whole avocado, topped with an over easy egg over Union Loafers sourdough. The ingredients are very fresh and locally sourced, including the eggs from Buttonwood Farms. Everything was topped with fresh herbs that added depth to the flavors. I cannot wait to dine here again!
I cannot say enough good things about Telva at The Ridge. This place is in my top 3 brunch spots and it's not #2 or #3, ya heard?!?!! Everything on the menu is incredible, no skips! The setting is rustic, communal, and welcoming. The coffee menu is an opportunity to try the best lavender latte you will ever have and the baklava yogurt dish will become your absolute best friend! An excellent place to bring out of town guests to show off the underestimated St. Louis food scene with a spectacular brunch prepared by a group of even more spectacular people!