Thai Kitchen

This is a delightful, quaint little Thai restaurant, run by Thai staff who are wonderful ambassadors for Thai food and Thailand. The Thai decor is simple but pleasant. On entering we were graciously greated, given a menu, and we chose our own table. After deciding on our selection, we placed our order at the order window and paid. The order was out in less than 10 minutes. My wife had Won Ton soup with plenty of Won Ton dumplings, veggies and a flavorful broth. An appetizer of shrimp wraps with sweet & sour sauce were also enjoyed by her. I went with an appetizer of Fresh Spring Rolls that were filled with sticky rice and, long shredded carrots, scallions and a chopped peanut paste in the side. The Spring Rolls were fantastic but I leared to go easy on the crushed peanut paste as it over powered the delicate taste of the Spring Rolls. The trick was just a light dab of peanut paste and a light dip of sweet & sour sauce to compliment the Sring Roll. For my entree, I had Basil Strir Fried Rice with pork. This dish was complimented with cloves of garlic, diced onions, scallions, cilantro and a slightly sweet sauce with maybe a touch of ginger. The first taste was fabulous and each bite just got better and better. We were both completely satisfied with our meals.

This is a delightful, quaint little Thai restaurant, run by Thai staff who are wonderful ambassadors for Thai food and Thailand. The Thai decor is simple but pleasant. On entering we were graciously greated, given a menu, and we chose our own table. After deciding on our selection, we placed our order at the order window and paid. The order was out in less than 10 minutes. My wife had Won Ton soup with plenty of Won Ton dumplings, veggies and a flavorful broth. An appetizer of shrimp wraps with sweet & sour sauce were also enjoyed by her. I went with an appetizer of Fresh Spring Rolls that were filled with sticky rice and, long shredded carrots, scallions and a chopped peanut paste in the side. The Spring Rolls were fantastic but I leared to go easy on the crushed peanut paste as it over powered the delicate taste of the Spring Rolls. The trick was just a light dab of peanut paste and a light dip of sweet & sour sauce to compliment the Sring Roll. For my entree, I had Basil Strir Fried Rice with pork. This dish was complimented with cloves of garlic, diced onions, scallions, cilantro and a slightly sweet sauce with maybe a touch of ginger. The first taste was fabulous and each bite just got better and better. We were both completely satisfied with our meals.

Good Food but felt somewhat pricy. Please ask server to make less oil.

Good Food but felt somewhat pricy. Please ask server to make less oil.

From Colorado and was driving through. Was craving Thai, this place was fantastic. I got pad see ew, it was so good. Very good food. Quick and great customer service. Definitely a place I’d come back to on a drive back.