Vegan Restaurant

The Heritage Table

0 (0 reviews) · $$$$ · frisco · 100 % végan vérifié
100 % végan
Itinéraire
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

We shared many plates with family and thought Chef's slight twists to traditional Southern dishes made for a masterfully presented meal. You can taste the farm to table freshness in every bite from local ingredients and perfect seasoning. The historic home and decor was charming and welcoming, as was service and Chef when we met him at our table. We recommend everything, but favorites were the fried squash, pork dumplings, beet salad, milk and honey rolls with homemade jam, lamb meatballs, striped bass, beef cheeks (whole beast), fried chicken with spaetzle, silk pie with vanilla ice cream and bread pudding. Drinks were strong and tasty and we enjoyed the local bourbon recommended to us and local IPAs. We had a great time and the food was rich and filling, yet bright, with perfect hints of acidity and pickling. This is a must try if you are near the north Dallas area. Kudos and cheers, Chef and Heritage Table team! 🙏🏼👍🏼🍻🥟🐟🍖🍗 #eatlocal

We shared many plates with family and thought Chef's slight twists to traditional Southern dishes made for a masterfully presented meal. You can taste the farm to table freshness in every bite from local ingredients and perfect seasoning. The historic home and decor was charming and welcoming, as was service and Chef when we met him at our table. We recommend everything, but favorites were the fried squash, pork dumplings, beet salad, milk and honey rolls with homemade jam, lamb meatballs, striped bass, beef cheeks (whole beast), fried chicken with spaetzle, silk pie with vanilla ice cream and bread pudding. Drinks were strong and tasty and we enjoyed the local bourbon recommended to us and local IPAs. We had a great time and the food was rich and filling, yet bright, with perfect hints of acidity and pickling. This is a must try if you are near the north Dallas area. Kudos and cheers, Chef and Heritage Table team! 🙏🏼👍🏼🍻🥟🐟🍖🍗 #eatlocal

Traditional rural home atmosphere. Food was excellent, recommend the short rib beef. Chocolate cake, and the bread and butter with jam was excellent. Nice environment for an intimate date setting or special event for friends and family.

Traditional rural home atmosphere. Food was excellent, recommend the short rib beef. Chocolate cake, and the bread and butter with jam was excellent. Nice environment for an intimate date setting or special event for friends and family.

Wow! This is my new favorite restaurant in downtown Frisco. My wife and I went for a dinner on a Thursday evening. We got there right when they opened at 5:00PM. We were greeted right away from a friendly hostess. She sat us on the enclosed porch and we had the whole place to ourselves. Again, we were greeted by a friendly server and his training partner. Both were nice and kept our waters filled. The food. Blown away. We started with a cup of the butternut squash and mushroom soup. The butter it squash soup was the bomb! The mushroom soup was the best I've had as well. Next, we ordered the pork pot pie and their play on chicken and dumplings. Both were super flavorful and tasty. It was my birthday, so they have us a free piece of lemon pie. Also sooo good. Nothing but five stars here all around from beginning to end. We will be back!!!! Also, the menu lists the local farms where the food comes from. The food is seasonal and fresh. The menu will change frequently.