I love pasta and this was my first time at this location. There was no wait time and the staff was great ! Idk if it was because I was hungry but the food tasted better than other Old Spaghetti locations we have visited. My hubby got the chicken parm and I got a new seasonal dish. I forgot the name but it was delicious 😋
Vegan Restaurant
The Old Spaghetti Factory
· $$$$ · riverside · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I love pasta and this was my first time at this location. There was no wait time and the staff was great ! Idk if it was because I was hungry but the food tasted better than other Old Spaghetti locations we have visited. My hubby got the chicken parm and I got a new seasonal dish. I forgot the name but it was delicious 😋
A bit expensive but such amazing food. Our waitress Bailee was super friendly and attentive. We chose what she suggested and it was quite delicious. The serving is rather too much. All the entrees came with soup/ salad, loaf of bread and butter and finally some ice cream (choice of their house specialty or vanilla). It was good. Their Italian soda is a must try. I loved the mushroom ravioli- too good! Bailee told us the restaurant used to be a citrus processing plant, hence the different/ weird smell. Mind you, the restaurant is huge, I’m glad we made the reservation on a Friday night. All in all we’ll be going there again.
A bit expensive but such amazing food. Our waitress Bailee was super friendly and attentive. We chose what she suggested and it was quite delicious. The serving is rather too much. All the entrees came with soup/ salad, loaf of bread and butter and finally some ice cream (choice of their house specialty or vanilla). It was good. Their Italian soda is a must try. I loved the mushroom ravioli- too good! Bailee told us the restaurant used to be a citrus processing plant, hence the different/ weird smell. Mind you, the restaurant is huge, I’m glad we made the reservation on a Friday night. All in all we’ll be going there again.
I ordered some chicken Alfredo. My wife got some spaghetti, and I got some other bread. And I got to tell you It was so delicious and they have very good customer service. Good waitresses. And real clean, please.I will be back there again.Keep up the good work spaghetti factory.Let's go dodgers