W head a great time at brunch at the sinful kitchen. The seating area is a little crowded for the demand they have but I think that just speaks to how good the food is. The chef is phenomenal. We ate here twice on our Labor Day weekend trip. I’m not usually someone who goes back to eat somewhere on a trip. I like to try new places but the corned beef hash was so delicious and satisfying. The first time I also got the stuffed French toast. My husband got the brunch burger. Would highly recommend this place if you are willing to wait a little to get a table. The second time we got takeout and ate outside. Great service and the girls at the front are super friendly. Overall, such a great brunch place. Would go back in a heartbeat.
Vegan Restaurant
The Sinful Kitchen
· $$$$ · Portland · 100% vegano verificado
100% vegano
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
W head a great time at brunch at the sinful kitchen. The seating area is a little crowded for the demand they have but I think that just speaks to how good the food is. The chef is phenomenal. We ate here twice on our Labor Day weekend trip. I’m not usually someone who goes back to eat somewhere on a trip. I like to try new places but the corned beef hash was so delicious and satisfying. The first time I also got the stuffed French toast. My husband got the brunch burger. Would highly recommend this place if you are willing to wait a little to get a table. The second time we got takeout and ate outside. Great service and the girls at the front are super friendly. Overall, such a great brunch place. Would go back in a heartbeat.
Food was good. Atmosphere was casual. Very open (like a remodeled auto repair shop). Was very expensive. + $70 pre-tip total. Two people. One classic eggs Benedict. One eggs Benedict with hash. Two bloody Mary’s. Two waters.
Food was good. Atmosphere was casual. Very open (like a remodeled auto repair shop). Was very expensive. + $70 pre-tip total. Two people. One classic eggs Benedict. One eggs Benedict with hash. Two bloody Mary’s. Two waters.
Such a cute and unique spot! The walls are covered in customer artwork from the paper they give you to draw on — a fun touch that really stands out. The service was incredible from start to finish, with every server offering a warm good morning and genuinely attentive care. I ordered the Florentine Eggs Benedict, and the balance of pesto and hollandaise was perfection. No idea why it took me so long to visit, but I’m so glad I finally did — I’ll be back!