Tried it and won't be back..broccoli was still very hard, rice was over cooked and dry, noodles had a funny taste and nothing was hot, it was all luke warm, at best. The bourbon chicken was good though. And the blue juice was just overly sweet blue Kool Aid. Just a bummer
Vegan Restaurant
The Wok
· $$$$ · philadelphia · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Tried it and won't be back..broccoli was still very hard, rice was over cooked and dry, noodles had a funny taste and nothing was hot, it was all luke warm, at best. The bourbon chicken was good though. And the blue juice was just overly sweet blue Kool Aid. Just a bummer
I have to rave about this orange chicken—it's crispy, tangy, and bursting with flavor. Absolutely incredible; you've got to try it!
I have to rave about this orange chicken—it's crispy, tangy, and bursting with flavor. Absolutely incredible; you've got to try it!
What did y’all do to the “Fried Bananas”? One day they were so good like they’re usually made with real bananas. The next day they were fried chewy sweet banana flavored mozzarella sticks 🤔 they were horrible!!! Not going back.