Josh was a great bartender! This restaurant is far too good to be this empty! The food was fantastic - I was looking to get indigenous inspired foods and I feel like they do a great job. I got the rabbit tamal, which all the servers suggested, and I was very happy with that choice. The drinks are well made, the food is delicious, and the service is attentive and knowledgeable. Josh really made my experience special here and I appreciated it. From a North Carolina Chickasaw - I'll be back to visit with a bigger group, I want to try everything!
Vegan Restaurant
Thirty Nine Restaurant
· $$$$ · oklahomaCity · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Josh was a great bartender! This restaurant is far too good to be this empty! The food was fantastic - I was looking to get indigenous inspired foods and I feel like they do a great job. I got the rabbit tamal, which all the servers suggested, and I was very happy with that choice. The drinks are well made, the food is delicious, and the service is attentive and knowledgeable. Josh really made my experience special here and I appreciated it. From a North Carolina Chickasaw - I'll be back to visit with a bigger group, I want to try everything!
This is a great restaurant located in the First American's Museum. Make time for lunch there when you visit the museum. I had the hominy stew with bison. It's a huge portion, perfectly spiced. My husband had a duck dish with delicious, smokey black beans. And the ice cream - a trio of corn, sage and a fruit topped with a lovely leaf cookie. The views match the beauty of the food.
This is a great restaurant located in the First American's Museum. Make time for lunch there when you visit the museum. I had the hominy stew with bison. It's a huge portion, perfectly spiced. My husband had a duck dish with delicious, smokey black beans. And the ice cream - a trio of corn, sage and a fruit topped with a lovely leaf cookie. The views match the beauty of the food.
The food was more native than we were used too. We enjoyed most of our dishes. The fritters were great. The highlight was the service. The staff was TOP TIER!