Tokyo Pot

A little run down, but very true to the traditional Tokyo Hotpot Restaurant. I was seated promptly after I walked in ( even though it was the dinner rush). The tables were a bit beat up and needed a new coat of paint, but everything was clean, tidy, and comfortable. I ordered the small prime rib plate and got quite a fill of food for under $25, including tip. It included all the soup you can eat, a vegetable plate ( cabbage, carrots, mushrooms, noodles, and tofu), plus a decently sized plate of thin cut prime rib. It also included unlimited condiments at no extra cost. I was ignored by the waitress once after calling her several times, but I'll just attribute that to it being a busy restaurant during the dinner rush. The only comment I have is they don't give you a takeout container to bring home your soup broth when you're done. I paid for it, and they can't reuse it. They may as well let me take it home instead of pooring it out. But they just give you a little Styrofoam clam shell container to bring home your leftover meat and veggies in. In short: good experience, great tasting food, but just ok service and atmosphere.

A little run down, but very true to the traditional Tokyo Hotpot Restaurant. I was seated promptly after I walked in ( even though it was the dinner rush). The tables were a bit beat up and needed a new coat of paint, but everything was clean, tidy, and comfortable. I ordered the small prime rib plate and got quite a fill of food for under $25, including tip. It included all the soup you can eat, a vegetable plate ( cabbage, carrots, mushrooms, noodles, and tofu), plus a decently sized plate of thin cut prime rib. It also included unlimited condiments at no extra cost. I was ignored by the waitress once after calling her several times, but I'll just attribute that to it being a busy restaurant during the dinner rush. The only comment I have is they don't give you a takeout container to bring home your soup broth when you're done. I paid for it, and they can't reuse it. They may as well let me take it home instead of pooring it out. But they just give you a little Styrofoam clam shell container to bring home your leftover meat and veggies in. In short: good experience, great tasting food, but just ok service and atmosphere.

Mine & my husbands favorite place for date night! The staff is always so friendly and helpful! The food is always perfect! The broth is so good & cannot be replicated at home! We have defiantly tried 😅 we also love the ice cream sandwich!

Mine & my husbands favorite place for date night! The staff is always so friendly and helpful! The food is always perfect! The broth is so good & cannot be replicated at home! We have defiantly tried 😅 we also love the ice cream sandwich!

Tokyo Pot delivers an engaging dining adventure by allowing diners to personally cook their meats at the table. The concept offers a blend of entertainment and gastronomy, making it an exciting choice for those seeking an interactive culinary experience. The menu features a diverse array of premium meats, ensuring a delightful journey for carnivores. From thinly sliced beef to succulent pork, each cut is fresh and high-quality. The do-it-yourself grilling concept encourages camaraderie among diners, making Tokyo Pot an excellent choice for social gatherings. The staff is knowledgeable and provides guidance, ensuring even novice cooks can enjoy the experience. The restaurant's ambiance is both modern and inviting, complementing the overall dining atmosphere. While the novelty of cooking your own meal may not be for everyone, Tokyo Pot successfully turns it into a positive aspect of the dining experience. The prices align with the quality and uniqueness of the concept, making it a worthwhile venture for those looking to spice up their traditional dining outings. Tokyo Pot stands out as a destination that offers not just a meal but a memorable and hands-on culinary journey.