Trattoria Bella

We had a wonderful anniversary dinner there Elianys was our server and she was amazing. The rest of the staff was excellent and friendly. The food was excellent from the carpaccio appetizer to the short rib and risotto dish, my wife had the pancetta cavatelli. Cappuccinos for dessert, amazing. Don't be fooled by the location they have done a great job making it feel like a true Italian trattoria.

We had a wonderful anniversary dinner there Elianys was our server and she was amazing. The rest of the staff was excellent and friendly. The food was excellent from the carpaccio appetizer to the short rib and risotto dish, my wife had the pancetta cavatelli. Cappuccinos for dessert, amazing. Don't be fooled by the location they have done a great job making it feel like a true Italian trattoria.

Lovely find for authentic Italian fare. Pastas carefully and quickly prepared many using a large Parmesan cheese wheel. Lovely server "Ellie", who was attentive and wanting to please. Outdoor seating was very comfortable. Had the 4 Cheese Pasta and the Tagliatelle Pasta. Both delicious and plentiful. Craft cocktails and a wonderful Orange Canolli to finish.

Lovely find for authentic Italian fare. Pastas carefully and quickly prepared many using a large Parmesan cheese wheel. Lovely server "Ellie", who was attentive and wanting to please. Outdoor seating was very comfortable. Had the 4 Cheese Pasta and the Tagliatelle Pasta. Both delicious and plentiful. Craft cocktails and a wonderful Orange Canolli to finish.

We made a reservation for 6:45 and arrived about 10 minutes early. We were asked to wait outside and check back in at our reservation time. When we returned 10 minutes later, we were told our table still wasn’t ready but would be shortly. We were eventually seated next to the counter by the bar and a portion of the table was under the bar counter. We were greeted promptly and ordered drinks. The Passion Fruit lemonade is delicious. After the initial greeting, however, service became quite slow. One of the servers brought bread and oil, which were very tasty and a nice start to the meal. We ordered three appetizers — the Prosciutto & Burrata, Grandma’s Meatballs and a salad. The Prosciutto & Burrata was excellent and definitely a highlight. For our entrees, we had two lasagnas, one baked rigatoni, and one spaghetti and meatballs. The lasagna had very little meat and had about seven layers of pasta, which made it a bit overwhelming and heavy. The spaghetti was okay, but the meatballs tasted like frozen, pre-made meatballs with fillers. Our friend enjoyed her baked rigatoni. From the time we were seated to when we left, we were there for about 1 hour and 45 minutes. Overall, there were some highlights, but slow service and food quality make the experience less enjoyable.