Ive eaten here several time never had a complaint. Tonight or last night was different so maybe there's a great reason behind it. I ordered about $100 worth of food to only get half of that in quality. Heres a mixture of old Calamari and some new very hard couldn't chew really disappointed! Two orders and both went in the trash
Umami
Excerpts
Ive eaten here several time never had a complaint. Tonight or last night was different so maybe there's a great reason behind it. I ordered about $100 worth of food to only get half of that in quality. Heres a mixture of old Calamari and some new very hard couldn't chew really disappointed! Two orders and both went in the trash
Great Asian fusion restaurant in one of the best restaurant and nightlife districts in the city! The patio in partocular is cozy and well outfitted. Went for lunch on a beautiful Saturday and the patio was nearly full, but not many people inside. Food waa ready quickly. Ordered a white peach sangria, crispy chicken, roti canai, tempura brussels sprouts, and three tacos: spicy flank steak, pork belly, and ribeye bulgogi. The sangria was excellent: bright, fruity, and summery. The chicken was solid, and the mango dipping sauce was unique (in a good way)! The roti was a little greasy from the frying, but the dipping sauce made up for it--a smooth, coconut milk-based curry. The brussels sprouts were freshly fried and crispy, and the citrus mayo was perfect as a dip (though in the future I'd also dip them in some soy) The tacos were all very good, especially the spicy flank steak, with bold, unmistakable flavors. The only downside was that portions were all a bit small, and while we enjoyed everything, we needed to be really wowed by everything to justify the price for the quantity we got.
Great Asian fusion restaurant in one of the best restaurant and nightlife districts in the city! The patio in partocular is cozy and well outfitted. Went for lunch on a beautiful Saturday and the patio was nearly full, but not many people inside. Food waa ready quickly. Ordered a white peach sangria, crispy chicken, roti canai, tempura brussels sprouts, and three tacos: spicy flank steak, pork belly, and ribeye bulgogi. The sangria was excellent: bright, fruity, and summery. The chicken was solid, and the mango dipping sauce was unique (in a good way)! The roti was a little greasy from the frying, but the dipping sauce made up for it--a smooth, coconut milk-based curry. The brussels sprouts were freshly fried and crispy, and the citrus mayo was perfect as a dip (though in the future I'd also dip them in some soy) The tacos were all very good, especially the spicy flank steak, with bold, unmistakable flavors. The only downside was that portions were all a bit small, and while we enjoyed everything, we needed to be really wowed by everything to justify the price for the quantity we got.
In town for a weekend! Glad I found this place! Saw the pictures and the food looked good. Well it tasted even better! And fast friendly service! Everything was good, it didn’t disappoint! Would definitely recommend! - the sushi was delicious! Tried a new dish and it was amazing. The pork belly taco was superb! -