Unbelievegan

The best thing about this place, it's real food! No processed vegan garbage...real mushrooms, jackfruit, vegetables, tasty and clean!! No seed oils, just delightful food, great atmosphere and a gracious owner! Highly recommended!

The best thing about this place, it's real food! No processed vegan garbage...real mushrooms, jackfruit, vegetables, tasty and clean!! No seed oils, just delightful food, great atmosphere and a gracious owner! Highly recommended!

I had been wanting to visit and support this restaurant for quite some time, and I recently had the opportunity to make the drive. When we arrived, the staff were very kind and welcoming. My son spoke with a few of the young ladies about the menu while I decided what to order, and their friendliness and patience really stood out. We placed our order online and shortly after received a notification to come inside for pickup. The food came out piping hot and smelled amazing, which made us very excited to try everything. Unfortunately, the taste did not quite live up to the presentation. The fish sandwich was extremely salty, and the mac and cheese did not have the flavor profile one would expect from that dish. The Alfredo looked very appealing but was fairly bland. The cauliflower wings were also not crispy and had a somewhat gummy texture, with some visible batter or flour still present, though they were generously coated in sauce. The sweet potatoes were the highlight of the meal and had a pleasant, mildly sweet flavor. I understand that vegan food can sometimes be approached with different expectations, but I have been cooking and eating vegan meals for over ten years and truly enjoy them on a daily basis. In my experience, vegan dishes can be incredibly flavorful and satisfying, so I was a bit disappointed that this particular visit did not reflect that. I’m sharing this feedback in hopes that it’s helpful, as I would genuinely love to see the food match the quality of the service. The staff were wonderful, and their professionalism and kindness made the experience pleasant overall.

I had been wanting to visit and support this restaurant for quite some time, and I recently had the opportunity to make the drive. When we arrived, the staff were very kind and welcoming. My son spoke with a few of the young ladies about the menu while I decided what to order, and their friendliness and patience really stood out. We placed our order online and shortly after received a notification to come inside for pickup. The food came out piping hot and smelled amazing, which made us very excited to try everything. Unfortunately, the taste did not quite live up to the presentation. The fish sandwich was extremely salty, and the mac and cheese did not have the flavor profile one would expect from that dish. The Alfredo looked very appealing but was fairly bland. The cauliflower wings were also not crispy and had a somewhat gummy texture, with some visible batter or flour still present, though they were generously coated in sauce. The sweet potatoes were the highlight of the meal and had a pleasant, mildly sweet flavor. I understand that vegan food can sometimes be approached with different expectations, but I have been cooking and eating vegan meals for over ten years and truly enjoy them on a daily basis. In my experience, vegan dishes can be incredibly flavorful and satisfying, so I was a bit disappointed that this particular visit did not reflect that. I’m sharing this feedback in hopes that it’s helpful, as I would genuinely love to see the food match the quality of the service. The staff were wonderful, and their professionalism and kindness made the experience pleasant overall.

The ambiance was really nice. It was cute inside and the music was relaxing. I wanted to love the food but there wasn't anything about it that would make me come back. I'm unsure what ingredients they used but based on what I ordered I think the menu is highly priced. My 7 year old daughter got the Burger w/ sweet potato and Mac n cheese. And I got side Kale, shrimp Alfredo, and tuna salad for appetizers. My daughter said the sweet potato and the alfredo was her favorite. I think my favorite was the kale.