Glad to finally try this place. The food was delicious, the drinks were also great and service was good. We had one grumpy waitress but other than her everyone else was very friendly. Atmosphere was lively yet noise levels were good - we were a group of four and could carry a conversation easily. Definitely recommend to friends. The mezze starter is a must! The gambas in garlic oil was perfectly cooked and seasoned. The lamb kebab was juicy and flavorful.
Vegan Restaurant
1881 Kitchen Table
· $$$$ · villageOfPortChester · Strict-vegan verified
Fully vegan
Editor synopsis · 1,881 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Glad to finally try this place. The food was delicious, the drinks were also great and service was good. We had one grumpy waitress but other than her everyone else was very friendly. Atmosphere was lively yet noise levels were good - we were a group of four and could carry a conversation easily. Definitely recommend to friends. The mezze starter is a must! The gambas in garlic oil was perfectly cooked and seasoned. The lamb kebab was juicy and flavorful.
This restaurant was recommended by foodie friends, who only go to the best! The minute we walked in, the ambiance, decor and feeling was a sign that this was a different restaurant. We were welcomed by the manager David that immediately made us feel like regulars. Our waitress Larissa was wonderful. The menu is so exotic, we were so impressed. A Mediterranean restaurant with such a different array of foods. We ordered the Eggplant Mezze Bowl that just blew us away. An incredible bread baked on premises with so many different little hummus dishes. So delicious! I’m glad we got curious and just ordered a Neapolitan pizza that was so perfectly cooked. Can’t wait to go back and try some of the other beautiful dishes! Try it, you will love it!
This restaurant was recommended by foodie friends, who only go to the best! The minute we walked in, the ambiance, decor and feeling was a sign that this was a different restaurant. We were welcomed by the manager David that immediately made us feel like regulars. Our waitress Larissa was wonderful. The menu is so exotic, we were so impressed. A Mediterranean restaurant with such a different array of foods. We ordered the Eggplant Mezze Bowl that just blew us away. An incredible bread baked on premises with so many different little hummus dishes. So delicious! I’m glad we got curious and just ordered a Neapolitan pizza that was so perfectly cooked. Can’t wait to go back and try some of the other beautiful dishes! Try it, you will love it!
New Favorite Spot!! Amazing food, atmosphere, staff and Cocktails!! Their Open Kitchen is Incredible and very rare to see around here as well as the owner, Jen, was so pleasant, it was refreshing! The ambiance was tastefully decorated with such attention to fine details, just beautiful. Most food items on their menu are cooked in their beautiful, enormous Brick Oven which I absolutely LOVE and each item we ordered tasted delicious. Everything was perfectly seasoned, not too much or too little! We will become regular customers for sure!