We came on Valentine’s Day— surely one of the busiest days of the year but the service was still outstanding. They had some wonderfully tasty Valentine’s Day special drinks that me and my date both enjoyed greatly. Several servers came by and complimented our outfits, it was very sweet. Our server was Mikayla, and she was outstanding, always attentive and very kind and helpful and gave us some delicious drink recommendations. Whatever you’re paying her, it’s not enough. The atmosphere was great, it was very busy but not noisy at all and all our food and drinks came very fast. Made for a wonderful Valentine’s Day!
Vegan Restaurant
440 Main
· $$$$ · bowlingGreen · Strict-vegan verified
Fully vegan
Editor synopsis · 440 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We came on Valentine’s Day— surely one of the busiest days of the year but the service was still outstanding. They had some wonderfully tasty Valentine’s Day special drinks that me and my date both enjoyed greatly. Several servers came by and complimented our outfits, it was very sweet. Our server was Mikayla, and she was outstanding, always attentive and very kind and helpful and gave us some delicious drink recommendations. Whatever you’re paying her, it’s not enough. The atmosphere was great, it was very busy but not noisy at all and all our food and drinks came very fast. Made for a wonderful Valentine’s Day!
Incredibly expensive for what you get. Had the scallop entree. It had three scallops, each about the size of a quarter, and a strip of mixed vegetables...$38. So each scallop cost you 10 bucks, if you estimate the vegetables at $8 (and $8 was pretty high for the scant vegetables). The atmosphere was great. The service was very good. The blue crab claws were good, the mushroom appetizer was terribly salty (so much so that we left two of the five of them untouched). Overall I would give the experience an okay, but paying the bill was painful. We got two appetizers, and split an entree and it cost us 80 bucks.
Incredibly expensive for what you get. Had the scallop entree. It had three scallops, each about the size of a quarter, and a strip of mixed vegetables...$38. So each scallop cost you 10 bucks, if you estimate the vegetables at $8 (and $8 was pretty high for the scant vegetables). The atmosphere was great. The service was very good. The blue crab claws were good, the mushroom appetizer was terribly salty (so much so that we left two of the five of them untouched). Overall I would give the experience an okay, but paying the bill was painful. We got two appetizers, and split an entree and it cost us 80 bucks.
One of the finest restaurants in Bowling Green. Our waiter, Chandler, continued the consistently fine service. Orders were cooked perfectly. The Champagne Chicken is a signature dish. Loved the flourless white chocolate cake to finish it off. The bar is known for their strong pours.