Vegan Restaurant

7Hills Cafe (Indian Food On Wheels)

0 (7 reviews) · $$$$ · wakeCounty · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 7 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

Great food truck. Owners were super friendly. Food was great. Really fresh dosa and delicious veg and chicken pakora. Lots of picnic benches under strong lights playing music. Cool vibe too. Check it out. Right behind the cigar lounge

Great food truck. Owners were super friendly. Food was great. Really fresh dosa and delicious veg and chicken pakora. Lots of picnic benches under strong lights playing music. Cool vibe too. Check it out. Right behind the cigar lounge

Excellent taste. We had stuffed mirchi bajji , masala dosa, small bonda etc., everything freshly made and served piping hot. Loved the taste.

Excellent taste. We had stuffed mirchi bajji , masala dosa, small bonda etc., everything freshly made and served piping hot. Loved the taste.

If only I could give 0 stars. When I called to place the order, I was told it would take 20 minutes. I informed him that my husband would reach in 10 minutes, so waiting another 10 minutes should be fine. Instead, it took over an hour. To make matters worse, when the food was finally ready and my husband went to pick it up, we were told that idli was not available. This should have been communicated at the very beginning. I ordered specifically for my child, and had I known this earlier, I would not have placed the order at all. I ended up having to cook separately for my kid despite ordering from here. The food quality was equally disappointing. • The vegetable dosa had very little vegetable quantity and vegetables that were not properly cooked. • Sambar was not provided at all. • Both chutneys were extremely salty so much so that I had to grind them with peanuts and dalia just to make them edible. • The medu vada and Mysore bonda were also overly salty, and since they were deep-fried, there was nothing I could do to fix them. What’s the point of ordering food from outside if you have to modify it just to make it edible? Overall, this was a very poor experience, and I would never recommend this place to anyone.